RiversideLen

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March 13, 2026 at 8:54 pm in reply to: What are you Baking the Week of March 8, 2026? #48751
RiversideLen
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Kimbob, I'm sorry for your loses. After I lost my wife, I attended some bereavement meetings that were hosted at my church. I found it helpful. Also know that time heals.
March 11, 2026 at 8:12 pm in reply to: Freezer problems information. #48719
RiversideLen
Participant
Good to know, Joan.
March 11, 2026 at 2:50 pm in reply to: What are you Baking the Week of March 8, 2026? #48710
RiversideLen
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I baked a braided loaf of my Wheat, Semolina, Rye bread in a 9x5 USA loaf pan. It baked for 35 minutes at 375f, and registered 202 degrees.

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March 10, 2026 at 7:49 pm in reply to: What are you Cooking the Week of March 8, 2026? #48706
RiversideLen
Participant
We're under storm watch too; free ice cubes were falling down from the sky a little earlier.

I made baked eggplant parm today. Had some with meatballs and cauliflower.
March 10, 2026 at 7:46 pm in reply to: Any pie plans for Pi day (3/14)? #48705
RiversideLen
Participant
I have a pumpkin pie in the freezer, sounds like a good day to pull it out.
March 6, 2026 at 9:01 pm in reply to: What are you Cooking the Week of March 1, 2026? #48678
RiversideLen
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I had roasted salmon, rice, sugar snap peas and carrots.
March 5, 2026 at 7:04 pm in reply to: What are you Cooking the Week of March 1, 2026? #48663
RiversideLen
Participant
I made a pizza yesterday. I had the leftovers for today's lunch and dinner.
March 4, 2026 at 6:48 am in reply to: What are you Cooking the Week of March 1, 2026? #48655
RiversideLen
Participant
I had spaghetti and meatballs.
March 3, 2026 at 12:36 pm in reply to: What are you Baking the Week of March 1, 2026? #48645
RiversideLen
Participant
Kroger and other store brands probably source from the lowest bidder, so the manufacturer could vary, thus providing inconsistent results.
March 2, 2026 at 8:39 pm in reply to: What are you Cooking the Week of March 1, 2026? #48640
RiversideLen
Participant
Happy Birthday, Joan!

Tonight I had leftover pork tenderloin with spaghetti.
March 2, 2026 at 2:48 pm in reply to: What are you Cooking the Week of March 1, 2026? #48631
RiversideLen
Participant
I roasted a small pork tenderloin on Sunday, had it with roasted potato, sugar snap peas and cauliflower.
February 26, 2026 at 11:35 am in reply to: What are you Cooking the Week of February 22, 2026? #48601
RiversideLen
Participant
I did the lazy thing yesterday and ordered Chinese delivery. A small appetizer assortment, won ton soup, beef with broccoli and almond cookies. I have enough left for today's lunch and dinner. I'm not sure, but there might be enough left for tomorrow's lunch too.
February 24, 2026 at 8:59 pm in reply to: What are you Cooking the Week of February 22, 2026? #48593
RiversideLen
Participant
Soup and chocolate sounds like a fine dinner, Joan!

I made spaghetti and meatballs with broccoli. The meatballs were good, I'm happy with how they turned out.
February 23, 2026 at 6:50 pm in reply to: What are you Cooking the Week of February 22, 2026? #48580
RiversideLen
Participant
No. Since they're only 2 ounces each, cooking them from frozen doesn't take too long.
February 23, 2026 at 3:17 pm in reply to: What are you Cooking the Week of February 22, 2026? #48576
RiversideLen
Participant
I made a batch of meatballs that are going in the freezer for future meals.

I used one pound each of ground pork and beef, a half package of Stovetop chicken stuffing, half cup of water, half cup of pasta sauce, one egg, a fair amount of dried parsley and dehydrated onion, ground fennel seed, a little oregano and a little black pepper.

I made the balls 2 ounces each. It yielded 22 meatballs.

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