[RiversideLen]

Yesterday I cooked a couple of pork tenderloins on the bbq grill. I had it with 3 ingredient, one pot mac and cheese, recipe from The Hillbilly Kitchen on youtube (you cook the mac in milk, no draining, stir in the cheese and you're done.) Had it with fresh green beans, cauliflower, carrot and mushrooms (gotta have your veggies!).

I used a pre-shredded cheese blend that is labeled Mac and Cheese Blend that has Cheddar, American and Swiss. In spite of what all the TV cooks claim about pre-shredded cheese not melting well, you can see that it melted very well.

I got a beautiful orange cauliflower from Amazon Fresh on Sunday.

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[RiversideLen]

BA's talk about Hamburger Stroganoff gave me a taste for it. I didn't have any sour cream on hand (rarely do) so I made Hamburger Almost Stroganoff last night. Will have leftovers tonight.

[RiversideLen]

A good sign, I see a cluster of small tomatoes on my Champion plant.

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That's a nice looking dinner, Mike!

I made a small pizza, sausage, mushrooms, red pepper, onion and calamata olives. Oh, it was good!

[RiversideLen]

I'm going to have leftover pork tenderloin with pasta, sugar snap peas and carrot.

[RiversideLen]

I made a small pizza with leftover pork tenderloin and onion. Had it with a salad consisting of shredded carrot, cucumber, tomato and lettuce.

[RiversideLen]

The squash is growing like mad. Compare this to the pic I posted 10 days ago. I'm afraid the container won't be able to contain the plants.

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[RiversideLen]

I roasted a pork tenderloin, made a baked potato and had it with green beans, carrots and mushrooms.

[RiversideLen]

Yesterday I made a hamburger and had it with fresh green beans, carrots and mushrooms.

[RiversideLen]

My first visible tomato of the season!

It's a Roma. Interesting that I don't see any on the Early Girl yet.

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Skeptic, I agree about the cauliflower, for me my go to is the orange colored cauliflower.

Last night I had leftover pork tenderloin with some pasta and green beans and carrots.

[RiversideLen]

Mike, I was going to vote for cookie 3 until I saw the undersides, I think cookie 4 looks the best. Although I'm sure they all taste good.

Kimbob, that loaf looks great!

[RiversideLen]

The squash is growing like a weed. I really don't know how it's going to work out in the container but time will tell.

I agree with tomatoes being the main thing. The thing is the taste of a homegrown tomato is so much better than store bought. With many other veggies, you get better freshness and no chemical residual but the difference in taste is not as pronounced.

I saw flowers on my pepper plants today, so yeah!

[RiversideLen]

Joan, that sausage looks real good.

Yesterday I made a burger, had it with green beans and baked fries (from frozen).

Today I made some stuffed peppers for the freezer. I used a fair amount of parsley and some basil from my garden.

For dinner, I got a late start, I have a pork tenderloin in the oven right now.

[RiversideLen]

I like to put cages on my stuff right away to help deter deer. About a week or so ago I saw a couple of deer frolicking around in the yards across the street.

If you compare my latest pic to the ones I posted on May 26, the progress has been great.

I planted 3 squash seeds and intended to pull out one, but they look so good I just can't bring myself to doing it.

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