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My Nebraska Kitchen

chocomouse

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@chocomouse

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Registered: 4 years, 6 months ago

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Last Activity: 1 day, 3 hours ago

Topics Started: 6

Replies Created: 1,111

Forum Role: Participant

Welcome to My Nebraska Kitchen

Recent Posts

Reply To: What are you Baking the week of November 29, 2020? 57 minutes ago by BakerAunt
Reply To: What are you Cooking the Week of November 29, 2020? 1 hour, 18 minutes ago by RiversideLen
Reply To: Neither arrogance nor stupidity plays well in baking 11 hours, 16 minutes ago by navlys
Reply To: What are you Baking the week of November 22, 2020? 1 day, 9 hours ago by BakerAunt
Reply To: Dusted Flour on Rolls or Bread 1 day, 15 hours ago by BakerAunt
Reply To: What are you Cooking the week of November 22, 2020? 2 days ago by Mike Nolan
Reply To: Maple Sugar and Maple Syrup 2 days, 12 hours ago by chocomouse
Crock Pots recalled 6 days, 3 hours ago by Mike Nolan
Reply To: What are You Cooking the Week of November 15, 2020? 6 days, 10 hours ago by Joan Simpson
Reply To: What are You Baking the Week of November 15, 2020? 1 week, 1 day ago by RiversideLen
Reply To: For Fans of The Great British Baking Show 1 week, 2 days ago by BakerAunt

Recent Recipes

Over 2400 tested recipes!

Reply To: Donna German’s Austrian Malt Bread 1 month ago by Mike Nolan
Reply To: Whole Wheat Sourdough Cheese Crackers 1 month, 1 week ago by Mike Nolan
Scottish Style Scones (Barley) 2 months, 2 weeks ago by BakerAunt
30-Minute Coffee Cake 2 months, 3 weeks ago by Joan Simpson

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Recent Blog Entries

The Pie (Dough) Chart
Measuring Pie Dough Thickness
Take a Quiz at My Nebraska Kitchen!
Beginning the low-salt journey
Getting Seeds to Stick to Bread

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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