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chocomouse

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@chocomouse

Profile

Registered: 3 years, 6 months ago

Forums

Last Activity: sometime ago

Topics Started: 0

Replies Created: 630

Forum Role: Participant


Welcome to My Nebraska Kitchen

Recent Posts

  • Reply To: Adventures in the Grocery Aisles 1 minute ago by chocomouse
  • Reply To: Daily Quiz for November 19, 2019 12 minutes ago by Joan Simpson
  • Reply To: What are you cooking the week of November 17, 2019? 16 hours, 53 minutes ago by Joan Simpson
  • Reply To: What are you Baking the week of November 17, 2019 20 hours, 55 minutes ago by BakerAunt
  • Reply To: Daily Quiz for November 18, 2019 1 day ago by Italiancook
  • Reply To: Land O'Lakes in Bankruptcy 1 day, 11 hours ago by Mike Nolan
  • Reply To: Daily Quiz for November 17, 2019 1 day, 13 hours ago by Italiancook
  • Reply To: What are you Baking the week of November 10, 2019? 1 day, 19 hours ago by Mike Nolan
  • Reply To: What are you Cooking the week of November 10, 2019? 2 days, 10 hours ago by RiversideLen
  • Reply To: Daily Quiz for November 16, 2019 3 days ago by Joan Simpson
  • Reply To: Bob's Red Mill Coupons 3 days, 21 hours ago by skeptic7
  • Reply To: Daily Quiz for November 15, 2019 3 days, 21 hours ago by skeptic7
  • Reply To: Daily Quiz for November 14, 2019 4 days, 22 hours ago by skeptic7
  • Reply To: Stupid Designs for Kitchens 5 days, 10 hours ago by Mike Nolan
  • Reply To: Daily Quiz for November 13, 2019 6 days ago by Joan Simpson

Recent Recipes

Over 2400 tested recipes!
  • Marliss Desens' Pumpkin Pie 1 week, 2 days ago by BakerAunt
  • Whole Wheat Pastry Flour Oil Pie Crust (No Roll) 1 week, 2 days ago by BakerAunt
  • Reply To: Buttermilk Sourdough Bread: PaddyL 2 weeks ago by Mike Nolan

Forums

  • Threads Saved from the KAF Baking Circle
  • Technical and Administrative Issues
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  • Milling your own flour
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  • Cooking – (other than baking)
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  • Baking – Breads and Rolls
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Recent Blog Entries

  • My Nebraska Kitchen now has a Daily Quiz question!
  • Beginning the low-salt journey
  • Getting Seeds to Stick to Bread
  • Aspen House Restaurant – Great Dining in the High Plains
  • Gravy – the real Mother (and Father) sauce
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

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Categories

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits .

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