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My Nebraska Kitchen

A site for baking and cooking enthusiasts

chocomouse

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@chocomouse

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Registered: 7 years, 4 months ago

Forums

Last Activity: 4 days, 3 hours ago

Topics Started: 11

Replies Created: 2,218

Forum Role: Participant

New Posts

Reply To: Lining Pan for Cinnamon Rolls?? 29 minutes ago by Mike Nolan
Reply To: What are you Cooking the Week of September 24, 2023? 36 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of September 24, 2023? 37 minutes ago by Mike Nolan
Reply To: And we’re back, I hope. 6 hours, 55 minutes ago by Joan Simpson
Reply To: Challah 7 hours, 42 minutes ago by aaronatthedoublef
Reply To: Ripe, Yet Hard Bananas 3 days, 2 hours ago by BakerAunt
Reply To: Fruit Flies 4 days, 22 hours ago by BakerAunt
Reply To: What are you Baking the Week of September 17, 2023? 5 days, 9 hours ago by BakerAunt
Reply To: What are you Cooking the Week of September 17, 2023? 5 days, 9 hours ago by RiversideLen
Reply To: 2023 Garden Plans 1 week ago by BakerAunt
Reply To: Converting Cornbread to Gluten Free/Dairy Free 1 week ago by BakerAunt
Reply To: What are you Baking the Week of September 3, 2023? 1 week, 2 days ago by aaronatthedoublef
Reply To: Maple Sugar and Maple Syrup 1 week, 5 days ago by BakerAunt
Reply To: What are you Cooking the Week of September 10, 2023? 1 week, 5 days ago by Joan Simpson
Reply To: What are you Baking the Week of September 10, 2023? 1 week, 6 days ago by Mike Nolan

Recent Recipes

Cherry Tomato Sauce with Vegetables and Rigatoni

Hawaiian Pasta Chicken Salad

Mostly Whole Wheat Maple Buttermilk Bread

Scottish Oatcakes

Creamy Tomato Soup

Pumpkin Purée

Maple Cheesecake from the Arlington Inn

Shrimp and orzo salad

All-butter pie crust

Flaky Pie Crust

Plain Cinnamon Rolls (Schnecken)

Chicken Juniper aka Elegant Chicken

Cranberry Pistachio Biscotti

Blueberry Greek Yogurt Cake Without Butter

Apple Pie Filling

Welcome to My Nebraska Kitchen

Forums

General Discussions
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Baking — Breads and Rolls
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Baking — Gluten-Free
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Gardening
Milling your own flour
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Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey
Getting Seeds to Stick to Bread

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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