My Nebraska Kitchen
Menu

Home
Site Info
- Site Rules, Procedures and Privacy Policy
- Contact Us
Favorite Recipes
Rye Project
Forum Tools
Login
new?

My Nebraska Kitchen

A site for baking and cooking enthusiasts

Requests

By htfoot

Home › Forums › Requests

This forum has 10 topics, 102 replies, and was last updated 8 months, 2 weeks ago by chocomouse.

Viewing 10 topics - 1 through 10 (of 10 total)

- Topic
- Voices
- Posts
- Last Post
- Help with Cuisinart Food Processor Needed 1 2
  Started by: BakerAunt
- 5
- 28
- 8 months, 2 weeks ago
  chocomouse
- Biscuits
  Started by: Janiebakes
- 5
- 9
- 2 years ago
  Italiancook
- Breville Smart Convection Toaster Oven Air
  Started by: chocomouse
- 5
- 10
- 2 years, 8 months ago
  BakerAunt
- Cake question for swirth
  Started by: kimbob
- 4
- 4
- 3 years, 5 months ago
  skeptic7
- Request for Cole Slaw Recipe
  Started by: BakerAunt
- 6
- 14
- 4 years, 1 month ago
  Mike Nolan
- BakerAunt
  Started by: wonky
- 2
- 2
- 4 years, 11 months ago
  BakerAunt
- Curried Egg and Ham Casserole
  Started by: BakerAunt
- 3
- 9
- 5 years, 5 months ago
  BakerAunt
- Jozy’s cookies revisited 1 2
  Started by: navlys
- 8
- 19
- 6 years ago
  cwcdesign
- Persimmons?
  Started by: BevM
- 3
- 7
- 6 years ago
  BevM
- Sloppy Joes recipes?
  Started by: Mike Nolan
- 5
- 10
- 6 years, 3 months ago
  Mike Nolan

Viewing 10 topics - 1 through 10 (of 10 total)

You must be logged in to create new topics.

Log In

Username:

Password:

Keep me signed in

New Posts

Reply To: Lining Pan for Cinnamon Rolls?? 47 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of September 24, 2023? 1 hour, 3 minutes ago by BakerAunt
Reply To: What are you Cooking the Week of September 24, 2023? 2 hours, 26 minutes ago by Mike Nolan
Reply To: And we’re back, I hope. 8 hours, 44 minutes ago by Joan Simpson
Reply To: Challah 9 hours, 31 minutes ago by aaronatthedoublef
Reply To: Ripe, Yet Hard Bananas 3 days, 4 hours ago by BakerAunt
Reply To: Fruit Flies 5 days ago by BakerAunt
Reply To: What are you Baking the Week of September 17, 2023? 5 days, 10 hours ago by BakerAunt
Reply To: What are you Cooking the Week of September 17, 2023? 5 days, 11 hours ago by RiversideLen
Reply To: 2023 Garden Plans 1 week ago by BakerAunt
Reply To: Converting Cornbread to Gluten Free/Dairy Free 1 week ago by BakerAunt
Reply To: What are you Baking the Week of September 3, 2023? 1 week, 2 days ago by aaronatthedoublef
Reply To: Maple Sugar and Maple Syrup 1 week, 5 days ago by BakerAunt
Reply To: What are you Cooking the Week of September 10, 2023? 1 week, 6 days ago by Joan Simpson
Reply To: What are you Baking the Week of September 10, 2023? 1 week, 6 days ago by Mike Nolan

Recent Recipes

Cherry Tomato Sauce with Vegetables and Rigatoni

Hawaiian Pasta Chicken Salad

Mostly Whole Wheat Maple Buttermilk Bread

Scottish Oatcakes

Creamy Tomato Soup

Pumpkin Purée

Maple Cheesecake from the Arlington Inn

Shrimp and orzo salad

All-butter pie crust

Flaky Pie Crust

Plain Cinnamon Rolls (Schnecken)

Chicken Juniper aka Elegant Chicken

Cranberry Pistachio Biscotti

Blueberry Greek Yogurt Cake Without Butter

Apple Pie Filling

Welcome to My Nebraska Kitchen

Forums

General Discussions
Recipes
Baking — Breads and Rolls
Followups to Daily Quizzes
Member News
Requests
Restaurants and Books, news and reviews
Baking — Gluten-Free
Baking — Desserts
Baking — Other Limitations
Baking — Savory
Baking — Vegan
Cooking — (other than baking)
Favorite Websites
Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey
Getting Seeds to Stick to Bread

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

October 2022
October 2020
March 2020
January 2018
September 2017
July 2017
May 2017
December 2016
November 2016
October 2016
August 2016
July 2016
June 2016
May 2016

Categories

Administrative
Baking
Cooking
Restaurants
Uncategorized

Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

© 2016-2023 My Nebraska Kitchen

Site Rules, Procedures and Privacy Policy