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BakerAunt

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BakerAunt 1
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Profile

Forum Role: Participant

Topics Started: 1303

Replies Created: 2204


Welcome to My Nebraska Kitchen

Recent Posts

  • Reply To: What are you Cooking the week of May 19, 2019? 6 hours, 29 minutes ago by  Mike Nolan
  • Reply To: Daily Quiz for May 20, 2019 6 hours, 30 minutes ago by  Mike Nolan
  • Reply To: Daily Quiz for May 19, 2019 7 hours, 36 minutes ago by  BakerAunt
  • Reply To: What are You Baking the Week of May 12, 2019? 20 hours, 47 minutes ago by  Mike Nolan
  • Reply To: Ruby Chocolate 20 hours, 49 minutes ago by  Mike Nolan
  • Reply To: Daily Quiz for May 18, 2019 1 day, 4 hours ago by  BakerAunt
  • What are you Baking the week of May 19, 2019? 1 day, 6 hours ago by  Mike Nolan
  • Reply To: What are You Cooking the Week of May 12, 2019? 1 day, 21 hours ago by  chocomouse
  • Reply To: Daily Quiz for May 17, 2019 3 days, 9 hours ago by  Joan Simpson
  • Reply To: Blood Oranges and Regular Oranges 4 days, 1 hour ago by  Mike Nolan
  • Reply To: $75 for a cup of coffee 4 days, 1 hour ago by  BakerAunt
  • Reply To: Daily Quiz for May 16, 2019 4 days, 1 hour ago by  BakerAunt
  • Reply To: Daily Quiz for May 15, 2019 4 days, 20 hours ago by  Mike Nolan
  • Reply To: SNL satire of Chopped 5 days, 21 hours ago by  Joan Simpson
  • Reply To: Daily Quiz for May 14, 2019 6 days, 7 hours ago by  BakerAunt

Recent Recipes

Over 2400 tested recipes!
  • Reply To: Meatballs 1 week, 1 day ago by  Italiancook
  • Sourdough Bread 1….Allrecipes.com by Becky Richardson 2 weeks, 3 days ago by  Joan Simpson
  • Rye/Semolina/Whole Wheat Buns 2 weeks, 5 days ago by  RiversideLen
  • Country Crust Sourdough from Taste of Home 2 weeks, 5 days ago by  Joan Simpson
  • Irish Soda Bread 2 months ago by  Mike Nolan
  • Chocolate Chip Cookies from Mom's Recipe Collection by Susan Harder 2 months, 1 week ago by  Joan Simpson
  • Lemon Basil Cookies by BLJ on the OBC 2 months, 2 weeks ago by  chocomouse

Forums

  • Requests
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  • Baking – Breads and Rolls
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  • Cooking – (other than baking)
  • Favorite Websites
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  • Milling your own flour
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Recent Blog Entries

  • My Nebraska Kitchen now has a Daily Quiz question!
  • Beginning the low-salt journey
  • Getting Seeds to Stick to Bread
  • Aspen House Restaurant – Great Dining in the High Plains
  • Gravy – the real Mother (and Father) sauce
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits .

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