These are recipes that have proven popular over the years with many people. They are all recipes I make frequently.
Oatmeal Crisps (Chocolate Chip Cookies)
Donna German’s Austrian Malt Bread
Clonmel Kitchen Double Crusty Bread
Texas Chocolate Sheet Cake (Link to original recipe and my adjustments to it. BTW, it also works well made with gluten-free flour.)
Cardinal Preserves (Strawberry Jam): https://mynebraskakitchen.com/wordpress/forums/topic/cardinal-preserves-strawberry-preserves/
Banana Nut Bread/Mini-muffins: https://mynebraskakitchen.com/wordpress/forums/topic/banana-nut-bread/
To nominate other favorites, send me an email (see the contact page) or open a topic in the Forum.