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Mike Nolan

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Mike Nolan 1
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Profile

Forum Role: Keymaster

Topics Started: 537

Replies Created: 2481


Welcome to My Nebraska Kitchen

Recent Posts

  • Reply To: What are You Cooking the Week of October 13, 2019? 23 minutes ago by  Mike Nolan
  • Reply To: Daily Quiz for October 15, 2019 9 hours, 9 minutes ago by  Joan Simpson
  • Reply To: Daily Quiz for October 14, 2019 1 day, 1 hour ago by  Joan Simpson
  • Reply To: What are You Baking the Week of October 13, 2019? 1 day, 2 hours ago by  BakerAunt
  • Reply To: No quiz for Friday and probably not for next day or two 1 day, 22 hours ago by  Mike Nolan
  • Reply To: What are You Cooking the Week of October 6, 2019? 2 days, 4 hours ago by  navlys
  • Reply To: What are You Baking the Week of October 6, 2019? 2 days, 21 hours ago by  BakerAunt
  • Reply To: Primal cuts of beef 3 days, 20 hours ago by  Mike Nolan
  • Reply To: KAF Voluntary Flour Recall 1 week ago by  Mike Nolan
  • Reply To: What are you Cooking the week of September 29, 2019? 1 week, 2 days ago by  RiversideLen
  • Reply To: What are you Baking the week of September 29, 2019? 1 week, 2 days ago by  RiversideLen
  • Reply To: Watch Jacques Pépin break down a chicken 1 week, 4 days ago by  Mike Nolan
  • Reply To: Daily Quiz for October 3, 2019 1 week, 5 days ago by  BakerAunt
  • Reply To: Stella Parks on Vegan Chocolate Chip Cookies 1 week, 5 days ago by  aaronatthedoublef
  • Reply To: Daily Quiz for October 1, 2019 1 week, 6 days ago by  Mike Nolan

Recent Recipes

Over 2400 tested recipes!
  • Reply To: Buttermilk Sourdough Bread: PaddyL 2 weeks, 5 days ago by  chocomouse
  • Marianne' Four-Bean Salad 2 months ago by  BakerAunt
  • Chantilly Crepes Recipe (link) 2 months ago by  Mike Nolan

Forums

  • Requests
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  • Baking – Breads and Rolls
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Recent Blog Entries

  • My Nebraska Kitchen now has a Daily Quiz question!
  • Beginning the low-salt journey
  • Getting Seeds to Stick to Bread
  • Aspen House Restaurant – Great Dining in the High Plains
  • Gravy – the real Mother (and Father) sauce
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits .

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