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Mike Nolan

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Mike Nolan 1
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@mike-nolan

Profile

Registered: 3 years, 7 months ago

Forums

Last Activity: 9 hours, 22 minutes ago

Topics Started: 593

Replies Created: 2,663

Forum Role: Keymaster


Welcome to My Nebraska Kitchen

Recent Posts

  • Reply To: What are you Cooking the week of December 8, 2019? 46 minutes ago by Joan Simpson
  • Reply To: What are you Baking the week of December 8, 2019? 3 hours, 29 minutes ago by BakerAunt
  • Reply To: Daily Quiz for December 8, 2019 5 hours, 35 minutes ago by Joan Simpson
  • Reply To: What are you Baking the week of December 1, 2019? 8 hours, 5 minutes ago by BakerAunt
  • Reply To: What are you Cooking the week of December 1, 2019? 20 hours, 53 minutes ago by BakerAunt
  • Reply To: Daily Quiz for December 7, 2019 1 day, 3 hours ago by Joan Simpson
  • Reply To: Daily Quiz for December 6, 2019 1 day, 18 hours ago by BakerAunt
  • Reply To: Daily Quiz for December 5, 2019 2 days, 5 hours ago by Italiancook
  • Reply To: What are you Baking the week of November 24, 2019? 2 days, 22 hours ago by Mike Nolan
  • Reply To: Korvapuusti, Finnish Cinnamon Rolls 3 days, 5 hours ago by Mike Nolan
  • Reply To: Is Paul Hollywood a phony! 3 days, 10 hours ago by aaronatthedoublef
  • Reply To: Daily Quiz for December 4, 2019 4 days, 3 hours ago by skeptic7
  • Reply To: Creamed Tuna 5 days, 2 hours ago by BakerAunt
  • Reply To: Daily Quiz for December 3, 2019 5 days, 4 hours ago by Joan Simpson
  • Reply To: Daily Quiz for December 2, 2019 5 days, 19 hours ago by Italiancook

Recent Recipes

Over 2400 tested recipes!
  • My Mom’s and My Pumpkin Pie 4 weeks, 1 day ago by BakerAunt
  • Whole Wheat Pastry Flour Oil Pie Crust (No Roll) 4 weeks, 1 day ago by BakerAunt
  • Reply To: Buttermilk Sourdough Bread: PaddyL 1 month ago by Mike Nolan

Forums

  • Threads Saved from the KAF Baking Circle
  • Technical and Administrative Issues
  • Sources
  • Milling your own flour
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  • Cooking – (other than baking)
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  • Restaurants and Book Reviews
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  • Baking – Breads and Rolls
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Recent Blog Entries

  • My Nebraska Kitchen now has a Daily Quiz question!
  • Beginning the low-salt journey
  • Getting Seeds to Stick to Bread
  • Aspen House Restaurant – Great Dining in the High Plains
  • Gravy – the real Mother (and Father) sauce
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits .

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