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My Nebraska Kitchen

Mike Nolan

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@mike-nolan

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Registered: 4 years ago

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Last Activity: sometime ago

Topics Started: 664

Replies Created: 3,503

Forum Role: Keymaster

Welcome to My Nebraska Kitchen

Recent Posts

Daily Quiz for June 6, 2020 3 hours, 17 minutes ago by Mike Nolan
Reply To: Covid-19 Discussions and Stories 3 hours, 45 minutes ago by Mike Nolan
Reply To: What are you Baking the week of May 31, 2020? 5 hours, 21 minutes ago by skeptic7
Reply To: Pain de mie pan 18 hours, 8 minutes ago by kimbob
Reply To: Daily Quiz for June 5, 2020 18 hours, 10 minutes ago by S_Wirth
Reply To: Starter 19 hours, 2 minutes ago by BakerAunt
Reply To: What are you Cooking the week of May 31, 2020? 1 day, 8 hours ago by RiversideLen
Reply To: Daily Quiz for June 4, 2020 1 day, 11 hours ago by cwcdesign
Reply To: Daily Quiz for June 3, 2020 2 days, 9 hours ago by cwcdesign
Reply To: Daily Quiz for June 2, 2020 2 days, 9 hours ago by cwcdesign
Reply To: Daily Quiz for June 1, 2020 2 days, 10 hours ago by cwcdesign
Reply To: What keeps you busy during lockdown? 3 days, 10 hours ago by skeptic7
Reply To: Are kaf bakers rewards worth it? 3 days, 22 hours ago by aaronatthedoublef
Reply To: What are You Baking the Week of May 24, 2020? 4 days, 20 hours ago by BakerAunt
Reply To: Daily Quiz for May 31, 2020 5 days, 15 hours ago by cwcdesign

Recent Recipes

Over 2400 tested recipes!

Reply To: 1988 Sourdough French Bread 4 weeks, 1 day ago by Mike Nolan
Reply To: Kaf pain au chocolate 1 month ago by kimbob
Rye Barley Crispbread 1 month ago by BakerAunt
1988 Sourdough French Bread 1 month ago by BakerAunt

Forums

General Discussions
Recipes
Baking – Breads and Rolls
Followups to Daily Quizzes
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Baking – Gluten-Free
Baking – Desserts
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Baking – Savory
Baking – Vegan
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Gardening
Milling your own flour
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Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Measuring Pie Dough Thickness
Take the Daily Quiz at My Nebraska Kitchen!
Beginning the low-salt journey
Getting Seeds to Stick to Bread
Aspen House Restaurant – Great Dining in the High Plains

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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