Hawaiian Pasta Chicken Salad

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    Mike Nolan

      Hawaiian Pasta Chicken Salad
      Recipe by Sharon Huegel

      1 pound rotini (Barilla)
      1 large can Swanson chicken breasts
      1 bottle Briannas poppyseed dressing
      1 small package chopped pecans
      1 small can pineapple tidbits
      1 honeycrisp apple
      3 stalks celery
      1 each yellow, red and orange sweet peppers, small
      1/2 green bell pepper
      1 can mandarin oranges or 3-4 clementines
      optional: Add 1 sliced banana just before serving

      Directions: All fruit and veggies should be hand-cut into small pieces that are the same size.

      Cook the pasta the night before, add the dressing and marinate overnight

      Drain the chicken and flake into tiny pieces.

      Add other ingredients and stir thoroughly. Add extra dressing if needed.

      The banana slices go on top.

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        Thanks ! Sounds good to me!

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