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RiversideLen

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RiversideLen 1
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Profile

Forum Role: Participant

Topics Started: 11

Replies Created: 552


Welcome to My Nebraska Kitchen

Recent Posts

  • Daily Quiz for May 19, 2019 1 hour, 1 minute ago by  Mike Nolan
  • Reply To: Daily Quiz for May 18, 2019 1 hour, 23 minutes ago by  RiversideLen
  • Reply To: What are You Baking the Week of May 12, 2019? 4 hours, 23 minutes ago by  Mike Nolan
  • Reply To: What are You Cooking the Week of May 12, 2019? 5 hours, 35 minutes ago by  chocomouse
  • Reply To: Ruby Chocolate 1 day, 5 hours ago by  Mike Nolan
  • Reply To: Daily Quiz for May 17, 2019 1 day, 16 hours ago by  Joan Simpson
  • Reply To: Blood Oranges and Regular Oranges 2 days, 9 hours ago by  Mike Nolan
  • Reply To: $75 for a cup of coffee 2 days, 9 hours ago by  BakerAunt
  • Reply To: Daily Quiz for May 16, 2019 2 days, 9 hours ago by  BakerAunt
  • Reply To: Daily Quiz for May 15, 2019 3 days, 4 hours ago by  Mike Nolan
  • Reply To: SNL satire of Chopped 4 days, 5 hours ago by  Joan Simpson
  • Reply To: Daily Quiz for May 14, 2019 4 days, 14 hours ago by  BakerAunt
  • Reply To: Daily Quiz for May 13, 2019 5 days, 4 hours ago by  Mike Nolan
  • Reply To: Pizza-Making ? 5 days, 9 hours ago by  Mike Nolan
  • Reply To: ? When to Glaze? 5 days, 10 hours ago by  Italiancook

Recent Recipes

Over 2400 tested recipes!
  • Reply To: Meatballs 6 days, 12 hours ago by  Italiancook
  • Sourdough Bread 1….Allrecipes.com by Becky Richardson 2 weeks, 1 day ago by  Joan Simpson
  • Rye/Semolina/Whole Wheat Buns 2 weeks, 4 days ago by  RiversideLen
  • Country Crust Sourdough from Taste of Home 2 weeks, 4 days ago by  Joan Simpson
  • Irish Soda Bread 2 months ago by  Mike Nolan
  • Chocolate Chip Cookies from Mom's Recipe Collection by Susan Harder 2 months, 1 week ago by  Joan Simpson
  • Lemon Basil Cookies by BLJ on the OBC 2 months, 2 weeks ago by  chocomouse

Forums

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Recent Blog Entries

  • My Nebraska Kitchen now has a Daily Quiz question!
  • Beginning the low-salt journey
  • Getting Seeds to Stick to Bread
  • Aspen House Restaurant – Great Dining in the High Plains
  • Gravy – the real Mother (and Father) sauce
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits .

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