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RiversideLen

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RiversideLen 1
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Profile

Forum Role: Participant

Topics Started: 13

Replies Created: 691


Welcome to My Nebraska Kitchen

Recent Posts

  • Reply To: Daily Quiz for September 21, 2019 3 hours, 58 minutes ago by  BakerAunt
  • Reply To: Stella Parks on Creaming and on Scraping the Bowl 8 hours, 32 minutes ago by  RiversideLen
  • Reply To: Epicurious 4 levels series – Episode 15: Cinnamon rolls 12 hours, 50 minutes ago by  Mike Nolan
  • Reply To: What are You Baking the Week of September 15. 2019? 13 hours, 4 minutes ago by  BakerAunt
  • Reply To: What are You Cooking the Week of September 15, 2019 15 hours, 22 minutes ago by  Italiancook
  • Reply To: Daily Quiz for September 20, 2019 21 hours, 39 minutes ago by  Italiancook
  • Reply To: Pizza-Making ? 1 day, 22 hours ago by  aaronatthedoublef
  • Reply To: Daily Quiz for September 19, 2019 2 days, 2 hours ago by  BakerAunt
  • Reply To: Flour Recall-Gold Medal 2 days, 21 hours ago by  Mike Nolan
  • Reply To: Daily Quiz for September 18, 2019 2 days, 22 hours ago by  Italiancook
  • Reply To: Daily Quiz for September 17, 2019 3 days, 16 hours ago by  RiversideLen
  • Reply To: Mark Bittman on Easy Tomato Preserving 3 days, 16 hours ago by  RiversideLen
  • Reply To: Daily Quiz for September 16, 2019 4 days, 23 hours ago by  Mike Nolan
  • Reply To: When You Can't Fit a Dough Sheeter into Your Kitchen…. 4 days, 23 hours ago by  Mike Nolan
  • Reply To: Daily Quiz for September 14, 2019 5 days, 14 hours ago by  Mike Nolan

Recent Recipes

Over 2400 tested recipes!
  • Reply To: Buttermilk Sourdough Bread: PaddyL 2 weeks, 1 day ago by  Mike Nolan
  • Marianne' Four-Bean Salad 1 month ago by  BakerAunt
  • Chantilly Crepes Recipe (link) 1 month, 1 week ago by  Mike Nolan
  • Chocolate Mayonnaise Cake 1 month, 3 weeks ago by  Italiancook

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Recent Blog Entries

  • My Nebraska Kitchen now has a Daily Quiz question!
  • Beginning the low-salt journey
  • Getting Seeds to Stick to Bread
  • Aspen House Restaurant – Great Dining in the High Plains
  • Gravy – the real Mother (and Father) sauce
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits .

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