I made tostodas and salad again.
I deboned a rotisserie chicken and made chicken tostodas. I topped them with round slices of provolone, they covered the tostodas very nicely. Then I put them in the oven on convection mode to melt the cheese. Had a green salad with it.
I got it through the process of elimination but if it wasn't multiple choice, I wouldn't have gotten it.
Personally, I like a vinegary taste to cole slaw.
I do too. The problem was that it turned the dressing very thin (OK, I probably used more lemon juice than called for too, I didn't measure it, I just squeezed the lemon into it) so I had to add extra mayo to thicken it up a little. That resulted in leftover dressing.
Today I had leftover beef stew that I made yesterday, had it with a green salad.
I waited out the rain, fired up the bbq grill and did hot dogs and hamburgers. Had it with cole slaw made with a simple dressing I got from Allrecipes. (mayo, sugar, lemon juice, vinegar - I used apple cider vinegar - and black pepper. That turned out real nice even though I used more vinegar than called for.
I second guessed myself and missed it.
BakerAunt, as far as olive oil v canola, I understand canola has more omega 6 fats whereas olive oil has more omega 3. Omega 3 is a healthier fat than omega 6. So that is something to consider too.
I had no idea. I had to google it.
I heard about that on the late morning news. Since it's not decaf, I'll have to pass.
I'm of the opinion that warm water washes things off better than cold. And then there is the comfort factor.
Got it right by lucky guess.
I guessed right only because the other answers didn't sound right.
I made sloppy joes last night. That will be tonight's dinner too.
Thanks Mike, I thought I had put it in recipes category. I'll have to pay more attention next time I post a recipe.
Thank you, Joan. I decided to post the recipe if anyone is interested. It really is a good burger/sandwich bun.
