RiversideLen
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Joan, sorry about your misfortune with the rug.
Mike, that's a fine looking pizza!
On Sunday I made a couple of pork tenderloins on the BBQ. So, I've been eating from that all week.
I had a repeat of yesterday's dinner. I have an open package of cheese that I want to use up.
I also made a pint of blueberry compote. Seasoned it with a little allspice.
That looks good, Joan! I've never had that.
I picked a few peppers today even though they were a little small. I split them down the middle and made stuffed peppers. Had it with 3 ingredient mac and cheese, cauliflower, green beans and mushrooms.
I had rotisserie chicken with green beans and carrots.
I made a stir fry with bbq pork tenderloin, carrots, cauliflower, onion and sugar snap peas.
The same as yesterday except with mashed potatoes instead of the mac.
Even though my pepper plants are completely shaded by the tomato plants, I see several peppers that might not be too far away from becoming candidates for harvest. Plus there are a number that are really small yet.
I'm starting to see more tomatoes too.
Attachments:
You must be logged in to view attached files.Yesterday I cooked a couple of pork tenderloins on the bbq grill. I had it with 3 ingredient, one pot mac and cheese, recipe from The Hillbilly Kitchen on youtube (you cook the mac in milk, no draining, stir in the cheese and you're done.) Had it with fresh green beans, cauliflower, carrot and mushrooms (gotta have your veggies!).
I used a pre-shredded cheese blend that is labeled Mac and Cheese Blend that has Cheddar, American and Swiss. In spite of what all the TV cooks claim about pre-shredded cheese not melting well, you can see that it melted very well.
I got a beautiful orange cauliflower from Amazon Fresh on Sunday.
Attachments:
You must be logged in to view attached files.BA's talk about Hamburger Stroganoff gave me a taste for it. I didn't have any sour cream on hand (rarely do) so I made Hamburger Almost Stroganoff last night. Will have leftovers tonight.
A good sign, I see a cluster of small tomatoes on my Champion plant.
Attachments:
You must be logged in to view attached files.That's a nice looking dinner, Mike!
I made a small pizza, sausage, mushrooms, red pepper, onion and calamata olives. Oh, it was good!
I'm going to have leftover pork tenderloin with pasta, sugar snap peas and carrot.
I made a small pizza with leftover pork tenderloin and onion. Had it with a salad consisting of shredded carrot, cucumber, tomato and lettuce.
The squash is growing like mad. Compare this to the pic I posted 10 days ago. I'm afraid the container won't be able to contain the plants.
Attachments:
You must be logged in to view attached files.I roasted a pork tenderloin, made a baked potato and had it with green beans, carrots and mushrooms.
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