[RiversideLen]

Halloween candy. After Trick and Treating was done, I heated up an Amy's Macaroni and Cheese and had it with rotisserie chicken.

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I had rotisserie chicken and made an acorn squash half stuffed with an apple.

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I made lentil veggie soup (broccoli, cauliflower, carrots) and a pizza.

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I made pork tenderloin on the bbq, had it with broccoli, cauliflower and carrot, a little spaghetti and a baked apple.

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Wishing you a full and speedy recovery, chocomouse.

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I made a stir fry with pork loin, carrots, green beans, broccoli and cauliflower.. Had it with rice.

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I made a pork loin roast, green beans, twice baked potato, acorn squash and baked apple.

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I made a grilled cheese with tuna salad, green beans and acorn squash with an apple.

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I had rotisserie chicken, leftover squash from the other day and a double baked potato topped with some mozzarella that I wanted to use up.

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Rotisserie chicken, baked potato and acorn squash stuffed with apple, pecans, brown sugar and cinnamon. Everything made on foil lined baking sheet, minimal clean up, another win!

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I made a pizza with sausage, red bell pepper and mushrooms.

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I found a stuffed pepper in the freezer, had it with green cabbage and noodles. A little mushroom soup for a sauce.

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Skeptic, I'm no expert on lamb, but being that it's a shoulder, I think a low and slow cooking method would be ideal. Or you could grind it up for burgers or meatballs.

Last night I had rotisserie chicken with macaroni, broccoli and carrot.

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Tonight is almost the same except I'm making the potato twice baked, topped with some cheddar cheese.

[RiversideLen]

Yesterday I had rotisserie chicken. To go with it, I made a baked potato, sugar snap peas and a stuffed squash. An acorn squash half, seasoned with a little walnut oil, brown sugar and cinnamon, stuffed with a cored Golden Delicious apple, seasoned with a little brown sugar and cinnamon, stuffed with pecans and topped with a small pat of butter. The only things missing was some raisins and a splash of rum.

The squash is good like that as the apple juices mingle with it. I ate half and will have the remainder tonight.

The apple skin got a little crispy where it was exposed, I think next time I'll peel that part off.

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