Thu. Jun 25th, 2026

RiversideLen

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Viewing 15 posts - 1 through 15 (of 2,597 total)
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  • in reply to: What are you Cooking the Week of June 21, 2026? #49539
    RiversideLen
    Participant

      That's a nice looking dinner, Mike!

      I made a small pizza, sausage, mushrooms, red pepper, onion and calamata olives. Oh, it was good!

      in reply to: What are you Cooking the Week of June 14, 2026? #49521
      RiversideLen
      Participant

        I'm going to have leftover pork tenderloin with pasta, sugar snap peas and carrot.

        in reply to: What are you Cooking the Week of June 14, 2026? #49518
        RiversideLen
        Participant

          I made a small pizza with leftover pork tenderloin and onion. Had it with a salad consisting of shredded carrot, cucumber, tomato and lettuce.

          in reply to: 2026 Gardens #49509
          RiversideLen
          Participant

            The squash is growing like mad. Compare this to the pic I posted 10 days ago. I'm afraid the container won't be able to contain the plants.

            squash‑3

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            in reply to: What are you Cooking the Week of June 14, 2026? #49508
            RiversideLen
            Participant

              I roasted a pork tenderloin, made a baked potato and had it with green beans, carrots and mushrooms.

              in reply to: What are you Cooking the Week of June 14, 2026? #49501
              RiversideLen
              Participant

                Yesterday I made a hamburger and had it with fresh green beans, carrots and mushrooms.

                in reply to: 2026 Gardens #49478
                RiversideLen
                Participant

                  My first visible tomato of the season!

                  It's a Roma. Interesting that I don't see any on the Early Girl yet.

                  tomato‑6–12-26

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                  in reply to: What are you Cooking the Week of June 7, 2026? #49474
                  RiversideLen
                  Participant

                    Skeptic, I agree about the cauliflower, for me my go to is the orange colored cauliflower.

                    Last night I had leftover pork tenderloin with some pasta and green beans and carrots.

                    in reply to: What are you Baking the Week of June 7, 2026? #49465
                    RiversideLen
                    Participant

                      Mike, I was going to vote for cookie 3 until I saw the undersides, I think cookie 4 looks the best. Although I'm sure they all taste good.

                      Kimbob, that loaf looks great!

                      in reply to: 2026 Gardens #49461
                      RiversideLen
                      Participant

                        The squash is growing like a weed. I really don't know how it's going to work out in the container but time will tell.

                        I agree with tomatoes being the main thing. The thing is the taste of a homegrown tomato is so much better than store bought. With many other veggies, you get better freshness and no chemical residual but the difference in taste is not as pronounced.

                        I saw flowers on my pepper plants today, so yeah!

                        in reply to: What are you Cooking the Week of June 7, 2026? #49442
                        RiversideLen
                        Participant

                          Joan, that sausage looks real good.

                          Yesterday I made a burger, had it with green beans and baked fries (from frozen).

                          Today I made some stuffed peppers for the freezer. I used a fair amount of parsley and some basil from my garden.

                          For dinner, I got a late start, I have a pork tenderloin in the oven right now.

                          in reply to: 2026 Gardens #49425
                          RiversideLen
                          Participant

                            I like to put cages on my stuff right away to help deter deer. About a week or so ago I saw a couple of deer frolicking around in the yards across the street.

                            If you compare my latest pic to the ones I posted on May 26, the progress has been great.

                            I planted 3 squash seeds and intended to pull out one, but they look so good I just can't bring myself to doing it.

                            in reply to: What are you Cooking the Week of June 7, 2026? #49424
                            RiversideLen
                            Participant

                              I made another small pizza, sausage and red bell pepper. Had a side of green beans and carrot.

                              in reply to: What are you Cooking the Week of May 31, 2026? #49417
                              RiversideLen
                              Participant

                                I made a small pizza, sausage, red bell pepper and mushrooms.

                                in reply to: 2026 Gardens #49408
                                RiversideLen
                                Participant

                                  My containers are crowded but everything looks good so far.

                                  Buttercup winter squash.

                                  squash

                                  Tomatoes

                                  towmat

                                  Tomato and peppers

                                  towmat-n-pepper

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                                Viewing 15 posts - 1 through 15 (of 2,597 total)