[RiversideLen]

Lately I've been living on store bought bread so today I decided to make a batch of my rye/semolina/wheat sandwich buns.

[RiversideLen]

Yesterday I made meat sauce for pasta. I browned some ground beef, with diced carrots. I added 2 large Roma tomatoes that I chopped, then a half can of tomato paste and enough water to make the right consistency. A little bit of fresh garlic and enough oregano. Also added some Greek olives.

Had it with a simple salad. I have enough for tonight and tomorrow.

[RiversideLen]

I made a salad and an Italian sausage sandwich.

[RiversideLen]

Joan, your strawberries look good, I bet they would go good on waffles!

Tonight I had a leftover porkchop, a salad and sugar snap peas.

[RiversideLen]

I made pork chops yesterday. Today I had a leftover chop with sugar snap peas.

[RiversideLen]

That looks delicious, Joan. I love sausage too.

Yesterday I had the last of my pork tenderloin with pasta and a salad.

[RiversideLen]

Speaking of salad spinners..........

I made a salad for dinner; lettuce, carrot, pepper, tomato, pecans and sliced pork tenderloin.

[RiversideLen]

Years ago I bought a yogurt maker. I only used it once.

I have 2 Oxo's salad spinners, a small one and full size. Both push button style, love them both. The only issue with a salad spinner is that they take up a fair amount of storage space.

[RiversideLen]

I made pork tenderloin on the BBQ Sunday. Had it with sugar snap peas and carrots, and pasta.

Have enough pork left for the next couple of days, the only question is how to have it. Due to today's heat, meal prep will be minimal.

[RiversideLen]

Joan, that looks divine!

Tonight I made pork hash with sugar snap peas. Easy and good.

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[RiversideLen]

I made pork loin roast on the BBQ. Had it with potatoes and carrot, green beans and broccoli. Have enough pork left for the next few days.

[RiversideLen]

On Friday I made stir fry again, but this time with more variety of vegetables as I got groceries yesterday. It consisted of broccoli, carrot, green beans, sugar snap peas, sweet pepper and left over pork tenderloin. Had it with noodles.

Joan, your pork roast looks tender and tasty.

[RiversideLen]

I made a stir fry and had it with rice.

[RiversideLen]

Thanks for the pic, Joan. A sandwich for tomato lovers!

Yesterday I made pork tenderloin on the BBQ grill. I had it with leftover mashed potatoes and sugar snap peas. I reheat the potatoes by making patties, sprinkled with parm, in a non stick skillet, until the bottom is golden brown (the parm side).

[RiversideLen]

The peaches are progressing.

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