Crab quiche — no crust

[kimbob]

2011 Cooking with Our Lady's Guild
St. Christopher's Church
Red Hook, NY

4 eggs
1 1/2 c sour cream
1/4 c flour
1 Tbsp grated onion
1/2 c grated parmesan cheese
1/4 tsp salt
Dash of pepper
4 drops hot red pepper sauce (I didn't add this)
1 c sliced mushrooms, slightly sautéed (or 1 small can mushrooms, drained)
6-8 oz crab meat, cleaned and drained
2 c shredded swiss cheese

Mix eggs, sour cream, parmesan, flour, onion, salt and pepper in a large bowl. Beat until smooth. Stir in crabmeat, mushrooms and swiss cheese. Pour into an ungreased 10" pie plate. Bake at 350 degrees for 40 minutes. Cool 5 minutes before serving.

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