Crab quiche — no crust

Home Forums Recipes Crab quiche — no crust

Viewing 1 post (of 1 total)
  • Author
  • #41687

      2011 Cooking with Our Lady's Guild
      St. Christopher's Church
      Red Hook, NY

      4 eggs
      1 1/2 c sour cream
      1/4 c flour
      1 Tbsp grated onion
      1/2 c grated parmesan cheese
      1/4 tsp salt
      Dash of pepper
      4 drops hot red pepper sauce (I didn't add this)
      1 c sliced mushrooms, slightly sautéed (or 1 small can mushrooms, drained)
      6-8 oz crab meat, cleaned and drained
      2 c shredded swiss cheese

      Mix eggs, sour cream, parmesan, flour, onion, salt and pepper in a large bowl. Beat until smooth. Stir in crabmeat, mushrooms and swiss cheese. Pour into an ungreased 10" pie plate. Bake at 350 degrees for 40 minutes. Cool 5 minutes before serving.

      Spread the word
    Viewing 1 post (of 1 total)
    • You must be logged in to reply to this topic.