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My Nebraska Kitchen

Sources

By htfoot

  • This forum has 7 topics, 24 replies, and was last updated 1 month, 1 week ago by Mike Nolan.
Viewing 10 topics - 1 through 10 (of 10 total)
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    • Virtual Pizza Party–Saturday, May 16th! 1 2 3

      Started by: Mike Nolan in: Member News

    • 7
    • 42
    • 4 months, 1 week ago

      Joan Simpson

    • Put your Recipes in the ‘Recipes’ Forum

      Started by: Mike Nolan in: Recipes

    • 1
    • 1
    • 4 years, 4 months ago

      Mike Nolan

    • Dealing with local shortages

      Started by: Mike Nolan

    • 3
    • 9
    • 1 month ago

      BakerAunt

    • King Arthur’s annual Pi Day Sale

      Started by: Mike Nolan

    • 2
    • 2
    • 6 months, 1 week ago

      BakerAunt

    • Gordon Food Services

      Started by: BakerAunt

    • 2
    • 4
    • 9 months ago

      Mike Nolan

    • Favorite Places to Order Products Not Available Locally

      Started by: BakerAunt

    • 2
    • 4
    • 2 years, 9 months ago

      Mike Nolan

    • Make your own baking steel…

      Started by: aaronatthedoublef

    • 4
    • 5
    • 3 years, 9 months ago

      aaronatthedoublef

    • Instant Read Thermo

      Started by: RiversideLen

    • 3
    • 3
    • 3 years, 9 months ago

      BakerAunt

    • Ball FreshTech Jam and Jelly Maker & Ball FreshTech Electric Water Bath Canner

      Started by: BakerAunt

    • 2
    • 3
    • 4 years, 1 month ago

      BakerAunt

    • Oil Sprayers

      Started by: Mike Nolan

    • 2
    • 2
    • 4 years, 3 months ago

      BakerAunt

  •  

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Welcome to My Nebraska Kitchen

Recent Posts

  • possible networking issues 5 hours, 50 minutes ago by Mike Nolan
  • Reply To: Taking a break on quizzes 10 hours, 21 minutes ago by Mike Nolan
  • Reply To: What are you Baking the Week of September 13, 2020? 14 hours, 6 minutes ago by aaronatthedoublef
  • Reply To: What are you Cooking the Week of September 20, 2020? 1 day, 6 hours ago by Joan Simpson
  • Reply To: What are you Baking the Week of September 20, 2020? 1 day, 6 hours ago by Joan Simpson
  • Reply To: Anodized Calphalon 1 day, 16 hours ago by BakerAunt
  • Reply To: What are you Cooking the Week of September 13, 2020? 2 days, 6 hours ago by Mike Nolan
  • Reply To: Frustrated would-be gardeners and bakers 3 days, 13 hours ago by RiversideLen
  • Reply To: British vs. American Self-Rising Flour 4 days, 4 hours ago by BakerAunt
  • Reply To: Rural Nebraskan making artisan vinegars 4 days, 13 hours ago by aaronatthedoublef
  • Reply To: Request from Gina Giannini 5 days, 4 hours ago by Mike Nolan
  • More Sourdough “Discard” Recipes 5 days, 16 hours ago by BakerAunt
  • Reply To: Maple Sugar and Maple Syrup 6 days, 7 hours ago by chocomouse
  • Reply To: What Did You Bake the Week of July 10, 2016? 6 days, 7 hours ago by Mike Nolan
  • Reply To: Coming Through the Rye 1 week, 1 day ago by BakerAunt

Recent Recipes

Over 2400 tested recipes!
  • Reply To: Whole Wheat Sourdough Cheese Crackers 4 days, 11 hours ago by BakerAunt
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  • Semolina Rolls 1 month ago by BakerAunt
  • Reply To: Berries and Cream Cake 1 month, 2 weeks ago by chocomouse

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Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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