Mon. Jul 27th, 2026

RiversideLen

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Viewing 15 posts - 31 through 45 (of 2,617 total)
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  • in reply to: What are you Cooking the Week of June 7, 2026? #49442
    RiversideLen
    Participant

      Joan, that sausage looks real good.

      Yesterday I made a burger, had it with green beans and baked fries (from frozen).

      Today I made some stuffed peppers for the freezer. I used a fair amount of parsley and some basil from my garden.

      For dinner, I got a late start, I have a pork tenderloin in the oven right now.

      in reply to: 2026 Gardens #49425
      RiversideLen
      Participant

        I like to put cages on my stuff right away to help deter deer. About a week or so ago I saw a couple of deer frolicking around in the yards across the street.

        If you compare my latest pic to the ones I posted on May 26, the progress has been great.

        I planted 3 squash seeds and intended to pull out one, but they look so good I just can't bring myself to doing it.

        in reply to: What are you Cooking the Week of June 7, 2026? #49424
        RiversideLen
        Participant

          I made another small pizza, sausage and red bell pepper. Had a side of green beans and carrot.

          in reply to: What are you Cooking the Week of May 31, 2026? #49417
          RiversideLen
          Participant

            I made a small pizza, sausage, red bell pepper and mushrooms.

            in reply to: 2026 Gardens #49408
            RiversideLen
            Participant

              My containers are crowded but everything looks good so far.

              Buttercup winter squash.

              squash

              Tomatoes

              towmat

              Tomato and peppers

              towmat-n-pepper

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              in reply to: What are you Cooking the Week of May 31, 2026? #49402
              RiversideLen
              Participant

                Yesterday I made a stir fry with some leftover pork tenderloin, carrots and cauliflower. I seasoned it with some stir fry seasoning from The Spice House, dried chives, a pinch of garlic powder, the drippings from the roasted tenderloin and some homemade chicken stock from the freezer. It was very good. I had it with rice.

                I'll probably do something similar for tonight's dinner although I got groceries today, so I have more veggies to choose from.

                in reply to: What are you Cooking the Week of May 31, 2026? #49387
                RiversideLen
                Participant

                  I roasted a pork tenderloin, cauliflower, and made a simple tomato sauce from some store bought tomatoes that needed to be used, had it with some macaroni.

                  in reply to: What are you Cooking the Week of May 31, 2026? #49377
                  RiversideLen
                  Participant

                    Joan, I'm not familiar with that one but I'd sure give it a try!

                    I had a hamburger and side of cauliflower. Before dinner I made some blueberry compote and for dessert I had some with vanilla ice cream.

                    in reply to: What are you Cooking the Week of May 31, 2026? #49370
                    RiversideLen
                    Participant

                      Joan, what flavor of ice cream?

                      I had hamburgers again.

                      in reply to: What are you Cooking the Week of May 31, 2026? #49361
                      RiversideLen
                      Participant

                        I made hamburgers, green beans with mushrooms and carrots.

                        in reply to: Thermoworks scale #49360
                        RiversideLen
                        Participant

                          I love the Thermoworks thermometers. That scale is a little pricey for me. I have an Oxo that I love.

                          in reply to: What are You Baking the Week of May 24, 2026? #49358
                          RiversideLen
                          Participant

                            Kimbob, those cupcakes look great, I want a couple of them!

                            Very good looking pizza, Mike. Pizza is always good!

                            Joan, I'm sorry about your dog, losing a pet is hard, they become part of your family.

                            I think people become attached to dogs more than any other animal in the world.

                            in reply to: 2026 Gardens #49311
                            RiversideLen
                            Participant

                              I'm lucky that this guy can't reach my tomato plants!

                              Wabbit

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                              in reply to: What are You Cooking the Week of May 24, 2026? #49309
                              RiversideLen
                              Participant

                                I had a salad consisting of lettuce, tomato, shredded carrot, cucumber, avocado and sliced pork loin.

                                in reply to: 2026 Gardens #49300
                                RiversideLen
                                Participant

                                  That's a lot of tomatoes, Mike. Do you can the excess?

                                  CWC, I checked Gesthemane's delivery zones, I'm not in there. That's too bad because I wouldn't mind getting some stuff from them.

                                  It's been a little over 2 weeks since I planted my garden, everything is looking good. Tomatoes, bell peppers, parsley, and basil.

                                  gardenmay26‑1

                                  gardenmay26‑2

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                                Viewing 15 posts - 31 through 45 (of 2,617 total)