On Sunday I made a canned salmon mac and cheese casserole, I'll be having the leftovers tonight.
The other day I made a half dozen stuffed peppers and froze them. I pulled out 2 for tonight and tomorrow. I made a mushroom gravy and had it with asparagus. It was yummy.
I made Healthy Oatmeal cookies from the Martha Stewart site, in addition to raisins I put in chocolate chips and coconut.
You couldn't do it again if you tried.
Yesterday I made a cheese pizza. For the dough I used 25% each of durum and semolina and 50% whole wheat and hydrated it at 70%. Since I was making a single serving I made it in the food processor. The dough came out great, very easy to handle. I was able to stretch it out very thin by hand. I had the leftovers for lunch.
Today I'm making a small rib roast. Doing the ATK method of roasting it at 250f.
I had leftover schnitzel, ravioli (ricotta and spinach) and broccoli.
I made pork schnitzel yesterday and had a schnitzel sandwich for dinner. Tonight will be leftover, I think I might make pasta to go with it.
I made a stir fry with a left over pork chop, had it with brown rice.
I had a left over pork chop, baked sweet potato and cauliflower and carrots.
I made my usual sandwich buns.
I paid $10.99 a pound for fresh salmon filet at Whole Foods yesterday. I've never been disappointed with the quality of their salmon.
Tonight, I had a pork chop, potato and cauliflower.
For lunch I made an asparagus, red bell pepper omelet.
For dinner I roasted a salmon filet and had it with fettuccini and kale.
I took some turkey bones from the freezer and made a small batch of broth. My dinner was the same I've had for the last several days, beef sandwich and turkey veggie noodle soup,
Looks good, Mike, and I agree, it should be a larger diameter.
I'm making cinnamon rolls right now. I had some fruitcake dried fruit mix that needed to be used so I took it (about 1/3 cup) and added raisins to make a cup, added a shot of rum to it, covered it and microwaved it on half power for a couple of minutes. By the time I added it to the dough it had absorbed all the rum. The rolls have been formed and are rising right now in the baking pan. I haven't made these in a while and am looking forward to them.
ItalianCook, I'm pretty sure you could sub out the whole wheat for whatever flour you prefer.
Joan, I'm wishing you a speedy and complete recovery.
For me, a proper soup is simply a vehicle for lots of veggies and noodles. 🙂
I haven't been there in a long time but on the mezzanine level of Water Tower Place (Chicago) they had a food court.ÃÂ When you entered you were given a card (like a credit card)ÃÂ and there were about a dozen or so food stations, each one different.ÃÂ For example, an Asian style stir fry station, pasta station, burger and fries etc etc.ÃÂ You would place your order and they would fix the food for you and take your card and swipe it.ÃÂ You paid at the cashier when you left the place.ÃÂ There was a common seating area but a couple of them also had their own seating.ÃÂ Anyway, one of the stations was soup, they would have 4 different soups everyday and they were all different from day to day.ÃÂ You could get unlimited or just a bowl.ÃÂ I used to love going there and getting the unlimited soup for lunch, usually have 2 and 1/2 bowls.ÃÂ Those soups were great.
Yesterday I roasted a small eye of round and had a sandwich and soup.ÃÂ Tonight I'm having the same thing except I'm using chicken broth from a box but the same veggie line up (kale, carrot and celery).
