Raspberry ice cream sounds delicious, Chocomouse. I only made ice cream once, blueberry. It was hard to scoop, I should have thrown in a shot or so of blueberry vodka.
On Thursday I made enough pizza dough for two pies. I had the first one yesterday with onion, green pepper, mushroom, a little spicey chicken sausage and a little mild pork sausage plus a little pepperoni. tonight's pizza will be the same sans mushrooms.
I had linguine with broccoli and shrimp.
I'm roasting a chicken today. Will have it with cabbage and noodles.
I made roast salmon, cabbage with mushrooms and mashed potato.
Leftover chicken, sliced sauteed cabbage with noodles seasoned with toasted sesame oil and soy sauce. An orange for dessert. A couple of oreo style cookies for 2nd dessert.
Yesterday I made a roast chicken and had it with a baked sweet potato. Tonight will be left over chicken, pasta and asparagus.
Happy Birthday to your husband, Joan!
Yesterday I had a meatball sandwich and soup. I plan on making tostadas and guacamole tonight.
I made some meatballs yesterday, so it was bow tie pasta with meatballs yesterday and today.
I made a pizza last night, red pepper, mushrooms, onion, pepperoni and sausage.
I made a pound cake from a box mix. I added 3/4 dried fruit to it (KA fruitcake mix). It came out nice but I could have put in more fruit.
I had a burger and chicken veggie soup.
On Monday and Tuesday, I made stir fry with pork I had in the freezer. Today I made a thin cheese pizza and soup.
That sounds very interesting, I'm going to check it out.
That sounds delicious, Joan, I haven't had cube steak in ages.
I roasted a salmon filet in a cast iron pan. Had it with broccoli and mashed potato.
I pulled a couple of stuffed peppers from the freezer and cooked them yesterday and had one for dinner with pasta. The second one will be tonight's dinner.
I also made butternut squash soup. I don't remember where I got the recipe from, but it's pretty easy. Sautee one celery stalk, some onion and a carrot or two until the onion is translucent, add about a pound of cubed squash, half pound of potato and 4 cups of water. Simmer until the vegs are soft, wait for it to cool a little and transfer to a blender in batches to make it smooth, or if you have a stick blender just do it in the cooking pot. A little salt to taste and it's done. I didn't have potatoes so after I blended it I added some instant potato flakes, a little over half a cup gave me the thickness I wanted. I also threw in a pinch of cloves and 2 pinches of allspice. It came out nice. Now I have soup for my lunches, perfect for this really cold weather.
