I sauteed some onion, carrot, red bell pepper and mushrooms then added a diced tomato and leftover chicken breast cut into strips. Had it with spaghetti and a salad.
I made chicken breast and a large salad.
Last night I made salmon patties (canned salmon). Had it with some noodles and a big salad.
I made a pork chop in Mole sauce and had it with brown rice and broccoli.
I bought my pans at King Arthur but I'm willing to bet that Amazon has them, they do carry USA pans.
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I looked on Amazon, they have them for about $30
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BakerAunt, I'm actually real good at shaping burger buns (not hot dog buns) but I still use the mini cake pans to bake them in because the sides of the buns brown up nicer than just baking on a sheet pan. May not be a big deal for most people but I appreciate the difference.
I made tostadas again as I have enough filling for several servings.
For the tostada shells, I lightly brushed corn tortillas with oil and baked them for 10 minutes on each side, at 350f. For the filling, I browned a pound of ground beef, added a chopped fresh tomato and a can of corn, drained. Then added some Mole sauce, that was the only seasoning. I spread refried beans on the shells, added some meat mixture and topped them with a cheese blend of cheddar, American and Swiss. Baked on convection mode at 350f until the cheese was melted and toasty.
I had it with a side of asparagus.
I made a white cake from a Betty Crocker box mix. The instructions say to use either 3 egg whites or 3 whole eggs, just seems to me that would make a difference in the texture and volume. So I split the difference and used one whole egg and 2 egg whites. I made it in my USA mini cake pans (first time I actually used it for cake, I usually use them to make my sandwich buns in). They are essentially the equivalent of 2 standard size cupcakes. I got 11 cakes out of it. They baked up nice and taste good. Haven't decided if I'm going to frost them.
I made tostados tonight.
I had a large salad and leftover pasta sauce with bow tie pasta.
That sounds delicious, Joan!
I sauteed a zucchini, a little red bell pepper, a jalapeno and ground beef, then added a jar of pasta sauce and simmered it until the veggies were done. Had it over pasta. Also a salad.
I sauteed some zucchini, red bell pepper, jalapeno, shredded carrot and Italian sausage, then added some chopped fresh tomato and let it simmer for a few minutes, served it over pasta. It was pretty good.
I made stir fry veggies which included kale, asparagus, shredded carrot, red bell pepper, jalapeno and zucchini, seasoned with grated ginger, sesame seed oil and soy sauce, served over rice and a leftover pork chop.
I had a pork chop with noodles and kale.
I had the last of my sloppy Joe tonight with asparagus.
Those loaves look great, Aaron! I want the dark one!
