What are you Cooking the Week of May 1, 2022?

Viewing 12 posts - 16 through 27 (of 27 total)
  • Author
    Posts
  • #33945
    Mike Nolan
    Keymaster

    Take out pizza and lasagna here tonight.

    #33946
    Joan Simpson
    Participant

    We had chargrilled chicken breast,candied sweet potatoes and green beans.

    #33947
    RiversideLen
    Participant

    Last night I baked a boneless chicken breast in pasta sauce. Had it with bow-tie pasta and fresh asparagus.

    #33950
    BakerAunt
    Participant

    Dinner on Thursday was shredded chicken thigh meat mixed with the farro stir-fry from yesterday. We also had microwaved fresh broccoli, and my husband and stepson had the remaining potato wedges from Monday.

    Len--I am still waiting for our local farm to have asparagus ready for the farmers' market. It will not be this weekend, but I hope it will be next weekend.

    #33952
    Joan Simpson
    Participant

    We had cubed steak,thickened potatoes, sliced tomatoes and fresh creamed corn.

    #33954
    Joan Simpson
    Participant

    Tonight was leftover spaghetti and meat sauce with garlic bread.

    #33955
    Mike Nolan
    Keymaster

    We had salads with tuna fish and some potato (sweet for her, baked for me.)

    #33956
    BakerAunt
    Participant

    For dinner on Friday, my husband pan-cooked pork and I roasted sweet potatoes. This time, I cut the sweet potatoes larger and roasted at 375F for 40 minutes and turned the pieces over halfway through. These were much tastier than when I cut them smaller. We also had microwaved mix of frozen broccoli, cauliflower, and carrots.

    #33957
    navlys
    Participant

    I made Holy Yum chicken with maple syrup and Dijon mustard. I did add a little honey with the maple syrup per one person's suggestion. It will definitely be a repeat.

    #33959
    Mike Nolan
    Keymaster

    We had burgers on the grill and some pie.

    #33960
    BakerAunt
    Participant

    I made pea soup for dinner on Saturday, with enough left to continue eating it into next week.

    #33962
    Joan Simpson
    Participant

    We had leftover stew beef with gravy over rice and I boiled some fresh okra.I got the best watermelon at a local stand up the road from us, delicious.

Viewing 12 posts - 16 through 27 (of 27 total)
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