- This topic has 16 replies, 4 voices, and was last updated 1 month, 2 weeks ago by
.
- You must be logged in to reply to this topic.
Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of July 26, 2026?
BakerAunt.We went out to dinner with friends on Friday, tonight we had tuna melts with tomatoes fresh from the garden.
For dinner on Saturday, I made my adaptation of a Lemony Shrimp Pasta Primavera. The original recipe used the vegetables of spring: asparagus and peas. I used a zucchini cut into quarter wedges, which I caramelized on one side in olive oil before adding chopped red and purple bell pepper and sliced onion to the pan. I then added three small cloves of minced garlic, then a bunch of halved red and purple cherry tomatoes from our garden. After letting the cherry tomatoes begin to release their juice, I added just a bit of lemon juice (left over from when I baked cookies), then a bag of cooked in shell (and shelled) frozen shrimp. I tossed it with fettucine, and I grated a little Parmesan over each serving. So, what do I call the recipe? Primavera means spring. Google tells me that the Italian word for summer is estate, so maybe Shrimp Pasta Estate?