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My Nebraska Kitchen

skeptic7

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@skeptic7

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Registered: 4 years, 6 months ago

Forums

Last Activity: 2 days, 3 hours ago

Topics Started: 19

Replies Created: 898

Forum Role: Participant

Welcome to My Nebraska Kitchen

Recent Posts

Reply To: What are you Cooking the Week of November 29, 2020? 39 minutes ago by Joan Simpson
Reply To: What are you Baking the week of November 29, 2020? 21 hours, 43 minutes ago by RiversideLen
Reply To: What are you Cooking the week of November 22, 2020? 2 days, 21 hours ago by Italiancook
Reply To: Neither arrogance nor stupidity plays well in baking 4 days, 5 hours ago by navlys
Reply To: What are you Baking the week of November 22, 2020? 5 days, 3 hours ago by BakerAunt
Reply To: Dusted Flour on Rolls or Bread 5 days, 9 hours ago by BakerAunt
Reply To: Maple Sugar and Maple Syrup 6 days, 6 hours ago by chocomouse
Crock Pots recalled 1 week, 2 days ago by Mike Nolan
Reply To: What are You Cooking the Week of November 15, 2020? 1 week, 3 days ago by Joan Simpson
Reply To: What are You Baking the Week of November 15, 2020? 1 week, 4 days ago by RiversideLen
Reply To: For Fans of The Great British Baking Show 1 week, 6 days ago by BakerAunt

Recent Recipes

Over 2400 tested recipes!

Reply To: Donna German’s Austrian Malt Bread 1 month, 1 week ago by Mike Nolan
Reply To: Whole Wheat Sourdough Cheese Crackers 1 month, 2 weeks ago by Mike Nolan
Scottish Style Scones (Barley) 2 months, 2 weeks ago by BakerAunt

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Recent Blog Entries

The Pie (Dough) Chart
Measuring Pie Dough Thickness
Take a Quiz at My Nebraska Kitchen!
Beginning the low-salt journey
Getting Seeds to Stick to Bread

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

My Nebraska Kitchen Site Info
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