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skeptic7

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Profile

Forum Role: Participant

Topics Started: 16

Replies Created: 330


Welcome to My Nebraska Kitchen

Recent Posts

  • Reply To: Daily Quiz for July 20, 2019 1 hour, 41 minutes ago by  RiversideLen
  • Reply To: What are you cooking the week of July 14, 2019? 4 hours, 11 minutes ago by  Joan Simpson
  • Reply To: What are you baking the week of July 14, 2019? 12 hours, 56 minutes ago by  Mike Nolan
  • Reply To: Daily Quiz for July 19, 2019 18 hours, 19 minutes ago by  Joan Simpson
  • Reply To: Hershey's Chocolate Cake? 18 hours, 25 minutes ago by  skeptic7
  • Reply To: Daily Quiz for July 18, 2019 1 day, 18 hours ago by  Joan Simpson
  • Reply To: The 2019 Gardens 2 days, 1 hour ago by  RiversideLen
  • Reply To: Substituting Asiago for Gruyere in a Pizza Recipe? 2 days, 5 hours ago by  BakerAunt
  • Reply To: Daily Quiz for July 17, 2019 2 days, 12 hours ago by  Joan Simpson
  • Reply To: Is Kitchen Krafts Closing? 3 days, 4 hours ago by  BakerAunt
  • Reply To: Daily Quiz for July 15, 2019 3 days, 6 hours ago by  Mike Nolan
  • Reply To: Daily Quiz for July 16, 2019 3 days, 11 hours ago by  Italiancook
  • Reply To: What are you baking the week of July 7, 2019? 5 days, 4 hours ago by  BakerAunt
  • Reply To: Daily Quiz for July 14, 2019 5 days, 16 hours ago by  Joan Simpson
  • Reply To: What are you cooking the week of July 7, 2019? 6 days, 3 hours ago by  BakerAunt

Recent Recipes

Over 2400 tested recipes!
  • Apple Oaties (cookies) 2 days, 15 hours ago by  Italiancook
  • Reply To: Rye/Semolina/Whole Wheat Buns 5 days, 18 hours ago by  BakerAunt
  • Dad's Chop Suey 1 month, 3 weeks ago by  Italiancook
  • Reply To: Apricot Oatmeal Bars by hickeyja 1 month, 3 weeks ago by  BakerAunt
  • Reply To: Chocomouse's Breakfast Cookies 1 month, 3 weeks ago by  skeptic7
  • Reply To: Meatballs 2 months, 1 week ago by  Italiancook

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Recent Blog Entries

  • My Nebraska Kitchen now has a Daily Quiz question!
  • Beginning the low-salt journey
  • Getting Seeds to Stick to Bread
  • Aspen House Restaurant – Great Dining in the High Plains
  • Gravy – the real Mother (and Father) sauce
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits .

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