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My Nebraska Kitchen

A site for baking and cooking enthusiasts

skeptic7

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@skeptic7

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Registered: 9 years, 2 months ago

Forums

Last Activity: 1 week, 1 day ago

Topics Started: 37

Replies Created: 1,264

Forum Role: Participant

New Posts

Price trends 3 hours, 52 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of July 13, 2025? 4 hours, 7 minutes ago by Mike Nolan
Reply To: What are you Cooking the Week of July 13, 2025? 6 hours, 56 minutes ago by cwcdesign
Reply To: 2025 Gardens 15 hours, 24 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of July 6, 2025? 5 days, 15 hours ago by Mike Nolan
Reply To: What are you Cooking the Week of July 6, 2025? 6 days, 5 hours ago by BakerAunt
Reply To: Cauliflower Olive Salad 1 week, 5 days ago by Joan Simpson
Reply To: What are you Baking the Week of June 29, 2025? 1 week, 5 days ago by skeptic7
Reply To: What are you Cooking the Week of June 29, 2025? 1 week, 6 days ago by Mike Nolan

Recent Recipes

Cauliflower Olive Salad

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Welcome to My Nebraska Kitchen

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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