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skeptic7

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skeptic7 1
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@skeptic7

Profile

Registered: 3 years, 8 months ago

Forums

Last Activity: 15 hours, 27 minutes ago

Topics Started: 0

Replies Created: 522

Forum Role: Participant


Welcome to My Nebraska Kitchen

Recent Posts

  • Daily Quiz for January 17, 2020 6 hours, 28 minutes ago by Mike Nolan
  • Reply To: What are you Cooking the week of January 12, 2020? 10 hours, 34 minutes ago by RiversideLen
  • Reply To: What are you Baking the week of January 5, 2020? 15 hours, 15 minutes ago by chocomouse
  • Reply To: My Nebraska Kitchen now has a Daily Quiz question! 16 hours, 1 minute ago by Italiancook
  • Reply To: What are you Baking the week of January 12, 2020? 17 hours, 49 minutes ago by Mike Nolan
  • Reply To: Daily Quiz for January 16, 2020 21 hours, 35 minutes ago by skeptic7
  • Reply To: Daily Quiz for January 15, 2020 1 day, 13 hours ago by Mike Nolan
  • Reply To: Browned Butter 2 days, 18 hours ago by Mike Nolan
  • Reply To: Daily Quiz for January 14, 2020 2 days, 18 hours ago by RiversideLen
  • Reply To: Daily Quiz for January 13, 2020 2 days, 19 hours ago by Mike Nolan
  • Reply To: Daily Quiz for January 10, 2020 2 days, 19 hours ago by skeptic7
  • Reply To: Daily Quiz for January 12, 2020 2 days, 20 hours ago by skeptic7
  • Reply To: What are you Cooking the week of January 5, 2020? 5 days, 9 hours ago by Joan Simpson
  • Reply To: Thinking ahead towards Thanksgiving baking 5 days, 17 hours ago by Italiancook
  • Reply To: Daily Quiz for January 11, 2020 5 days, 20 hours ago by Mike Nolan

Recent Recipes

Over 2400 tested recipes!
  • Reply To: Whole Wheat Pastry Flour Oil Pie Crust (No Roll) 5 days, 8 hours ago by BakerAunt
  • Reply To: Eggnog Cake 3 weeks, 3 days ago by BakerAunt

Forums

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Recent Blog Entries

  • My Nebraska Kitchen now has a Daily Quiz question!
  • Beginning the low-salt journey
  • Getting Seeds to Stick to Bread
  • Aspen House Restaurant – Great Dining in the High Plains
  • Gravy – the real Mother (and Father) sauce
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits .

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