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My Nebraska Kitchen

skeptic7

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@skeptic7

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Registered: 4 years, 2 months ago

Forums

Last Activity: 2 days, 17 hours ago

Topics Started: 19

Replies Created: 845

Forum Role: Participant

Welcome to My Nebraska Kitchen

Recent Posts

Reply To: What are you Cooking the Week of August 2, 2020? 13 hours, 37 minutes ago by chocomouse
Reply To: What are you Baking the Week of August 2, 2020? 17 hours, 9 minutes ago by Joan Simpson
Reply To: Red Onion and Salmonella Alert 20 hours, 38 minutes ago by RiversideLen
Reply To: Daily Quiz for August 7, 2020 1 day, 1 hour ago by Joan Simpson
Reply To: British vs. American Self-Rising Flour 1 day, 11 hours ago by BakerAunt
Reply To: Table Queen Squash 1 day, 14 hours ago by BakerAunt
Reply To: Daily Quiz for August 6, 2020 2 days, 1 hour ago by Joan Simpson
Reply To: Covid-19 Discussions and Stories 2 days, 16 hours ago by RiversideLen
Reply To: Daily Quiz for August 6, 2020 2 days, 22 hours ago by skeptic7
Reply To: Daily Quiz for August 4, 2020 2 days, 22 hours ago by skeptic7
Reply To: Daily Quiz for August 3, 2020 4 days ago by skeptic7
Reply To: Crackers with butter? 5 days, 11 hours ago by cwcdesign
Reply To: Daily Quiz for August 2, 2020 5 days, 17 hours ago by cwcdesign
Reply To: What are you Cooking the Week of July 26, 2020? 5 days, 17 hours ago by cwcdesign
Reply To: Daily Quiz for August 1, 2020 5 days, 22 hours ago by skeptic7

Recent Recipes

Over 2400 tested recipes!

Reply To: Berries and Cream Cake 1 day, 16 hours ago by chocomouse
Reply To: Whole Wheat Sourdough Cheese Crackers 2 weeks, 4 days ago by aaronatthedoublef
Reply To: Memorial Day Potato Salad 1 month ago by Mike Nolan
Reply To: Sunflower Oat Wheat Bread 1 month ago by BakerAunt

Forums

General Discussions
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Baking – Breads and Rolls
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Baking – Gluten-Free
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Threads Saved from the KAF Baking Circle

Recent Blog Entries

Measuring Pie Dough Thickness
Take the Daily Quiz at My Nebraska Kitchen!
Beginning the low-salt journey
Getting Seeds to Stick to Bread
Aspen House Restaurant – Great Dining in the High Plains

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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