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My Nebraska Kitchen

skeptic7

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@skeptic7

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Registered: 4 years, 11 months ago

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Last Activity: 12 hours, 42 minutes ago

Topics Started: 19

Replies Created: 960

Forum Role: Participant

Welcome to My Nebraska Kitchen

Recent Posts

Reply To: What are you Cooking the Week of May 9, 2021? 1 hour, 15 minutes ago by chocomouse
Reply To: What are you Baking the Week of May 9, 2021? 2 hours, 9 minutes ago by BakerAunt
Reply To: Meatless ‘Italian Beef’ 2 hours, 36 minutes ago by cwcdesign
Reply To: Epicurious bans beef 6 hours, 23 minutes ago by Mike Nolan
Interesting video on gluten issues 1 day, 8 hours ago by Mike Nolan
Reply To: What are you Cooking the Week of May 2, 2021? 2 days, 9 hours ago by Italiancook
Reply To: What are you Baking the Week of May 2, 2021? 2 days, 23 hours ago by BakerAunt
Reply To: 2021 Garden plans 3 days ago by Mike Nolan
Reply To: Don’t expect low strawberry prices this year 5 days, 8 hours ago by chocomouse
Reply To: What do you think of airfryers 1 week ago by Janiebakes
Reply To: What are you Cooking the Week of April 25, 2021? 1 week, 2 days ago by Joan Simpson
Reply To: What are you Baking the Week of April 25, 2021? 1 week, 3 days ago by Mike Nolan

Recent Recipes

Over 2400 tested recipes!

Old-Fashioned Light Bread 23 hours, 16 minutes ago by Italiancook
Grandma’s Potato Cake 23 hours, 32 minutes ago by Italiancook
Simple Pizza Sauce or Marinara (with meat sauce and mushrooms) 2 weeks, 3 days ago by Mike Nolan
Quaker Oatmeal Muffins 1 month ago by BakerAunt

Forums

General Discussions
Recipes
Baking – Breads and Rolls
Followups to Daily Quizzes
Member News
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Baking – Gluten-Free
Baking – Desserts
Baking – Other Limitations
Baking – Savory
Baking – Vegan
Cooking – (other than baking)
Favorite Websites
Gardening
Milling your own flour
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Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

The Pie (Dough) Chart
Measuring Pie Dough Thickness
Take a Quiz at My Nebraska Kitchen!
Beginning the low-salt journey
Getting Seeds to Stick to Bread

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

My Nebraska Kitchen Site Info
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