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My Nebraska Kitchen

kimbob

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@kimbob

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Registered: 7 months ago

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Last Activity: 1 day, 20 hours ago

Topics Started: 15

Replies Created: 122

Forum Role: Participant

Welcome to My Nebraska Kitchen

Recent Posts

Reply To: What are you Cooking the week of November 22, 2020? 6 hours, 52 minutes ago by RiversideLen
Crock Pots recalled 8 hours, 50 minutes ago by Mike Nolan
Reply To: Maple Sugar and Maple Syrup 14 hours, 37 minutes ago by BakerAunt
Reply To: What are you Baking the week of November 22, 2020? 14 hours, 42 minutes ago by BakerAunt
Reply To: What are You Cooking the Week of November 15, 2020? 16 hours, 3 minutes ago by Joan Simpson
Reply To: What are You Baking the Week of November 15, 2020? 2 days, 7 hours ago by RiversideLen
Reply To: For Fans of The Great British Baking Show 3 days, 16 hours ago by BakerAunt
Reply To: Dusted Flour on Rolls or Bread 6 days, 7 hours ago by Mike Nolan
Reply To: KAF on sale at StopnShop 1 week, 1 day ago by RiversideLen
Reply To: Covid 19: The Next Six Months 1 week, 1 day ago by Italiancook
Reply To: What are you Baking the Week of November 8, 2020? 1 week, 2 days ago by RiversideLen
Reply To: First aid!! 1 week, 2 days ago by BakerAunt
Reply To: What are you Cooking the Week of November 8, 2020? 1 week, 3 days ago by RiversideLen
Reply To: Dinner roll recipe? 1 week, 3 days ago by Italiancook

Recent Recipes

Over 2400 tested recipes!

Reply To: Donna German’s Austrian Malt Bread 1 month ago by Mike Nolan
Reply To: Whole Wheat Sourdough Cheese Crackers 1 month, 1 week ago by Mike Nolan
Scottish Style Scones (Barley) 2 months, 1 week ago by BakerAunt
30-Minute Coffee Cake 2 months, 2 weeks ago by Joan Simpson

Forums

General Discussions
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Baking – Gluten-Free
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Cooking – (other than baking)
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Threads Saved from the KAF Baking Circle

Recent Blog Entries

The Pie (Dough) Chart
Measuring Pie Dough Thickness
Take a Quiz at My Nebraska Kitchen!
Beginning the low-salt journey
Getting Seeds to Stick to Bread

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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