Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of August 9, 2026?
BakerAunt.Our dinner on Thursday and again on Friday were the coated pork chops, which we had as sandwiches on the rolls I baked earlier in the week. I had my sliced tomato, onion, and cucumber salad both nights as well. Scott had microwaved frozen peas on Thursday and microwaved fresh broccoli on Friday.
Tonight we had bread-less tuna melts, just a tomato slice, tuna salad and cheddar cheese. Low carb and very tasty. You need big tomatoes that you can get thick slices from.
Those tuna melts look good.
Yesterday I made Sloppy Joes. Had it with a side of sugar snap peas.
We did stuff with deli meats again today.
For dinner on Friday, I made Turkey-Zucchini Loaf with Peach Dijon Glaze. I grated a large zucchini from today's farmers market for it and have some left for baking next week. I had the rest of my sliced salad with it, while Scott had microwaved frozen peas. The original plan was to have sweet corn, but due to rain today, some vendors did not come to the farmers market today, so no corn was available, nor cherry tomatoes or green onion for the bean salad I hope to make later in the week.
