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Joan Simpson

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Joan Simpson 1
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Profile

Forum Role: Participant

Topics Started: 8

Replies Created: 803


Welcome to My Nebraska Kitchen

Recent Posts

  • Reply To: Daily Quiz for April 24, 2019 1 hour, 48 minutes ago by  RiversideLen
  • Reply To: What are you Cooking the week of April 21, 2019? 2 hours, 53 minutes ago by  Mike Nolan
  • Reply To: What are you Baking the week of April 21, 2019? 7 hours, 44 minutes ago by  chocomouse
  • Reply To: Daily Quiz for April 22, 2019 18 hours, 38 minutes ago by  BakerAunt
  • Reply To: Daily Quiz for April 23, 2019 19 hours, 37 minutes ago by  Joan Simpson
  • Reply To: Daily Quiz for April 21, 2019 2 days, 13 hours ago by  BakerAunt
  • Reply To: What are You Cooking the Week of April 14, 2019? 3 days, 7 hours ago by  Joan Simpson
  • Reply To: What are You Baking the Week of April 14, 2019? 3 days, 8 hours ago by  Mike Nolan
  • Reply To: Daily Quiz for April 20, 2019 3 days, 8 hours ago by  Mike Nolan
  • Reply To: Pizza-Making ? 3 days, 12 hours ago by  BakerAunt
  • Reply To: Daily Quiz for April 19, 2019 4 days, 6 hours ago by  Mike Nolan
  • Reply To: Daily Quiz for April 18, 2019 5 days, 13 hours ago by  Mike Nolan
  • An interesting product recall 6 days, 12 hours ago by  Mike Nolan
  • Reply To: Daily Quiz for April 16, 2019 6 days, 17 hours ago by  Mike Nolan
  • Reply To: Daily Quiz for April 17, 2019 6 days, 19 hours ago by  Joan Simpson

Recent Recipes

Over 2400 tested recipes!
  • Irish Soda Bread 1 month, 1 week ago by  Mike Nolan
  • Chocolate Chip Cookies from Mom's Recipe Collection by Susan Harder 1 month, 1 week ago by  Joan Simpson
  • Lemon Basil Cookies by BLJ on the OBC 1 month, 2 weeks ago by  chocomouse
  • Reply To: Meatballs 1 month, 3 weeks ago by  Mike Nolan
  • Cinnamon-Apple Barley Quick Bread 2 months ago by  BakerAunt

Forums

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Recent Blog Entries

  • My Nebraska Kitchen now has a Daily Quiz question!
  • Beginning the low-salt journey
  • Getting Seeds to Stick to Bread
  • Aspen House Restaurant – Great Dining in the High Plains
  • Gravy – the real Mother (and Father) sauce
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits .