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Joan Simpson

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Joan Simpson 1
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@joan-simpson

Profile

Registered: 3 years, 8 months ago

Forums

Last Activity: sometime ago

Topics Started: 0

Replies Created: 1,451

Forum Role: Participant


Welcome to My Nebraska Kitchen

Recent Posts

  • Reply To: Coming Through the Rye 4 minutes ago by Mike Nolan
  • Reply To: Artisan Bread Salt 30 minutes ago by chocomouse
  • Reply To: Daily Quiz for January 27, 2020 46 minutes ago by BakerAunt
  • Reply To: Making Yogurt in my Kenwood Yogurella YM100 1 hour, 7 minutes ago by skeptic7
  • Reply To: What are you Baking the week of January 26, 2020? 1 hour, 8 minutes ago by Joan Simpson
  • Reply To: What are you Cooking the week of January 26, 2020? 14 hours, 32 minutes ago by chocomouse
  • Reply To: What are You Baking the Week of January 19, 2020? 17 hours, 55 minutes ago by Joan Simpson
  • Reply To: Daily Quiz for January 26, 2020 18 hours, 36 minutes ago by Mike Nolan
  • Reply To: Cooking as a Science is catching on 20 hours, 56 minutes ago by Mike Nolan
  • Reply To: Penzey’s closed in Florida 1 day, 11 hours ago by Mike Nolan
  • Reply To: What are You Cooking the Week of January 19, 2020? 1 day, 13 hours ago by Joan Simpson
  • Reply To: Daily Quiz for January 25, 2020 1 day, 20 hours ago by Joan Simpson
  • Reply To: Problem with the like button and quizzes 2 days, 11 hours ago by Mike Nolan
  • Reply To: Daily Quiz for January 24, 2020 3 days ago by BakerAunt
  • Reply To: Daily Quiz for January 20, 2020 3 days, 18 hours ago by Joan Simpson

Recent Recipes

Over 2400 tested recipes!
  • Reply To: Whole Wheat Pastry Flour Oil Pie Crust (No Roll) 2 weeks, 1 day ago by BakerAunt
  • Reply To: Eggnog Cake 1 month ago by BakerAunt

Forums

  • Requests
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Recent Blog Entries

  • My Nebraska Kitchen now has a Daily Quiz question!
  • Beginning the low-salt journey
  • Getting Seeds to Stick to Bread
  • Aspen House Restaurant – Great Dining in the High Plains
  • Gravy – the real Mother (and Father) sauce
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits .

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