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My Nebraska Kitchen

Joan Simpson

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@joan-simpson

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Registered: 4 years, 1 month ago

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Last Activity: 2 hours, 3 minutes ago

Topics Started: 0

Replies Created: 1,907

Forum Role: Participant

Welcome to My Nebraska Kitchen

Recent Posts

Daily Quiz for July 12, 2020 3 hours, 48 minutes ago by Mike Nolan
Reply To: Link to Maple Buttermilk Bread Recipe 7 hours, 3 minutes ago by Joan Simpson
Reply To: What are you Cooking the week of July 5, 2020? 7 hours, 7 minutes ago by Joan Simpson
Reply To: Frying doughnuts 7 hours, 18 minutes ago by Mike Nolan
Reply To: What are you Baking the week of July 5, 2020? 10 hours, 26 minutes ago by Mike Nolan
Reply To: Covid-19 Discussions and Stories 12 hours, 43 minutes ago by Mike Nolan
Reply To: Daily Quiz for July 11, 2020 16 hours, 44 minutes ago by Mike Nolan
Reply To: Zucchini Cake with Crunchy Lemon Glaze 17 hours, 46 minutes ago by chocomouse
Reply To: Fun food links 1 day, 9 hours ago by Mike Nolan
Reply To: Daily Quiz for July 10, 2020 1 day, 10 hours ago by BakerAunt
Reply To: Daily Quiz for July 9, 2020 1 day, 16 hours ago by skeptic7
Reply To: Sheet pan pancakes 3 days, 8 hours ago by Mike Nolan
Reply To: Another Kind of Yeast Shortage 3 days, 10 hours ago by Mike Nolan
Reply To: KAF reports 2000% increase in online flour sales 3 days, 20 hours ago by BakerAunt
Reply To: What are you Cooking the Week of June 28, 2020? 4 days, 7 hours ago by Joan Simpson

Recent Recipes

Over 2400 tested recipes!

Reply To: Memorial Day Potato Salad 4 days, 15 hours ago by Mike Nolan
Reply To: Sunflower Oat Wheat Bread 5 days, 9 hours ago by BakerAunt

Forums

General Discussions
Recipes
Baking – Breads and Rolls
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Baking – Gluten-Free
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Threads Saved from the KAF Baking Circle

Recent Blog Entries

Measuring Pie Dough Thickness
Take the Daily Quiz at My Nebraska Kitchen!
Beginning the low-salt journey
Getting Seeds to Stick to Bread
Aspen House Restaurant – Great Dining in the High Plains

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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