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Joan Simpson

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Joan Simpson 1
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Profile

Forum Role: Participant

Topics Started: 11

Replies Created: 1073


Welcome to My Nebraska Kitchen

Recent Posts

  • Reply To: What are You Baking the Week of August 11, 2019? 3 hours, 57 minutes ago by  Mike Nolan
  • Reply To: Ice Cream Cones 4 hours, 6 minutes ago by  Mike Nolan
  • Daily Quiz for August 18, 2019 5 hours, 24 minutes ago by  Mike Nolan
  • Reply To: Storage Container 4 Capers 8 hours, 43 minutes ago by  Mike Nolan
  • Reply To: What are you cooking the week of August 11, 2019? 12 hours, 42 minutes ago by  Joan Simpson
  • Reply To: King Arthur and Chef's Catalog Offers 15 hours, 10 minutes ago by  Mike Nolan
  • Reply To: Daily Quiz for August 17, 2019 15 hours, 17 minutes ago by  Mike Nolan
  • Saw our first hummingbird of the season on Thursday 16 hours, 25 minutes ago by  Mike Nolan
  • Reply To: Daily Quiz for August 16, 2019 1 day, 20 hours ago by  Joan Simpson
  • Reply To: Baking Powder Substitute & Salt ? 2 days, 19 hours ago by  Mike Nolan
  • Reply To: Daily Quiz for August 15, 2019 2 days, 20 hours ago by  Italiancook
  • Reply To: Bake-a-Bowl pan? 3 days, 6 hours ago by  Mike Nolan
  • Reply To: Daily Quiz for August 14, 2019 3 days, 8 hours ago by  RiversideLen
  • Reply To: Vitamin D Supplements 4 days, 15 hours ago by  BakerAunt
  • Reply To: Daily Quiz for August 13, 2019 4 days, 17 hours ago by  Joan Simpson

Recent Recipes

Over 2400 tested recipes!
  • Marianne' Four-Bean Salad 2 days, 17 hours ago by  BakerAunt
  • Chantilly Crepes Recipe (link) 6 days, 17 hours ago by  Mike Nolan
  • Chocolate Mayonnaise Cake 3 weeks ago by  Italiancook
  • Apple Oaties (cookies) 1 month ago by  Italiancook
  • Reply To: Rye/Semolina/Whole Wheat Buns 1 month ago by  BakerAunt

Forums

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Recent Blog Entries

  • My Nebraska Kitchen now has a Daily Quiz question!
  • Beginning the low-salt journey
  • Getting Seeds to Stick to Bread
  • Aspen House Restaurant – Great Dining in the High Plains
  • Gravy – the real Mother (and Father) sauce
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits .

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