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walmart.com has barley flour in different sizes.
cwcdesign...Hoping you'll avoid the awful Covid and things will get back to a better normal for you soon.
Joan...I am so sorry to learn of your illness. Hoping each day you will be better and stronger. My prayers are with you and your husband.
This is a recipe many loved on the oldBC. First podted by lsb and adapted by MrsM for dough in bread machine:
Best In Show Dinner Rolls
Submitted by MrsM on December 01, 2009 at 9:57 amDESCRIPTION
Best in Show Dinner RollsSUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)INSTRUCTIONS
This recipe took Best In Show at the 2007 Hunterdon County Fair in New Jersey. It is from Southern Living, February 1990, and originally posted by LSB. I have modified that recipe and use a bread machine.The dough is VERY wet, but it does work into very sticky balls.
BEST EVER YEAST ROLLS
16 rolls
1 cup water (8 ounces)
1 stick unsalted butter
1 egg
2 ounces sugar (1/3 cup)
1/2 teaspoon salt
16 ounces KAF AP flour (3 1/2 cups using 4.5 ounces to equal 1 cup)
2 teaspoons instant yeastLayer the ingredients in the order listed above in your ABM. Process on dough cycle.
Turn dough out onto a greased surface and fold dough over onto itself several times. Divide dough into 16 parts, about 2 ounces per piece. Shape dough into balls and place balls into a greased 10-inch square pan. If using the egg wash, line the pan with 2 sheets of overlapping parchment paper that comes up both sides, as the egg wash runs and sticks to the pan. Very messy to clean up. : )
Place in microwave, no heat or steam, and let rise 30 minutes. Or cover with a something larger so the cover does not touch the rolls and let rise.
After the 30 minute rise, begin preheating oven to 325 degrees. Just before baking, brush the tops with egg wash and sprinkle with your choice of seeds, or no seeds.
Bake at 325 degrees for 20 minutes, then turn up the heat to 375 degrees and bake for 13 minutes (while oven is preheating, count that as in the 13 minutes). Or you can experiment baking at a higher temperature and check after 20-25 minutes. I baked them for 30 minutes once, and they were too done, came out a bit dry but still very good. The rolls should be a nice mahogany brown from the egg wash when they are done.
So glad to see your post here, Carol! I'd been womdering if you were OK as I'd not seen a post from you since Aug. 9 here. Hope things are simmering down a bit for you.
CindyLeigh...it is so nice to hear from you! Hoping you are enjoying your work and that you and family are all doing well.
Hello there, patty/Toffee! So nice to see your name here! Hope you and family are all doing well.
When I got marrried 53 years ago, I had a set of Miracle Maid cookware. There was a warning not to cook acidic foods such as tomatoes in them as it would damage the coatings on the pans. I think there was rhubarb mentioned in addition to the tomatoes.
Best wishes, Mike, for a Happy Birthday filled with all the things you enjoy most!
You're welcome, BakerAunt! That recipe is especially handy after large fall/winter meals, just do multiples.
I have a posted recipe here for Potato Puffs...uses 1 cup mashed potatoes and bake in muffin pan. I like to add dried minced onion.
I'm so sorry to learn of your mom's quickly failing health, Carol. I will be thinking of you and the boys in the days ahead. This darned Covid-19 makes everything all the more difficult in situations like this.
Carol...glad you're not expecting bad storms from the tropical storms along FL/GA. I was afraid they might get to your area.
That is all we need!
After hearing this on the news last night, I looked at the seeds. Some were sunflower seeds and I saw pumpkin seeds. The story I read had a solved mystery story with it. Appears a scam. Some had parts and such in the bags.
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