Menu

My Nebraska Kitchen Site Info
- Site Rules, Procedures and Privacy Policy
- Contact Us
Favorite Recipes
Latest Goodies
Take a Quiz!
Rye Project
Forum Tools
Register
Login

My Nebraska Kitchen

cwcdesign

By

Profile
Topics Started
Replies Created
Engagements
Favorites

@cwcdesign

Profile

Registered: 4 years, 6 months ago

Forums

Last Activity: 4 days, 23 hours ago

Topics Started: 37

Replies Created: 672

Forum Role: Participant

Welcome to My Nebraska Kitchen

Recent Posts

Reply To: What are you Cooking the Week of November 29, 2020? 1 hour, 59 minutes ago by Joan Simpson
Reply To: What are you Baking the week of November 29, 2020? 23 hours, 3 minutes ago by RiversideLen
Reply To: What are you Cooking the week of November 22, 2020? 2 days, 22 hours ago by Italiancook
Reply To: Neither arrogance nor stupidity plays well in baking 4 days, 6 hours ago by navlys
Reply To: What are you Baking the week of November 22, 2020? 5 days, 5 hours ago by BakerAunt
Reply To: Dusted Flour on Rolls or Bread 5 days, 10 hours ago by BakerAunt
Reply To: Maple Sugar and Maple Syrup 6 days, 8 hours ago by chocomouse
Crock Pots recalled 1 week, 2 days ago by Mike Nolan
Reply To: What are You Cooking the Week of November 15, 2020? 1 week, 3 days ago by Joan Simpson
Reply To: What are You Baking the Week of November 15, 2020? 1 week, 4 days ago by RiversideLen
Reply To: For Fans of The Great British Baking Show 1 week, 6 days ago by BakerAunt

Recent Recipes

Over 2400 tested recipes!

Reply To: Donna German’s Austrian Malt Bread 1 month, 1 week ago by Mike Nolan
Reply To: Whole Wheat Sourdough Cheese Crackers 1 month, 2 weeks ago by Mike Nolan
Scottish Style Scones (Barley) 2 months, 2 weeks ago by BakerAunt

Forums

General Discussions
Recipes
Baking – Breads and Rolls
Followups to Daily Quizzes
Member News
Requests
Restaurants and Book Reviews
Baking – Gluten-Free
Baking – Desserts
Baking – Other Limitations
Baking – Savory
Baking – Vegan
Cooking – (other than baking)
Favorite Websites
Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

The Pie (Dough) Chart
Measuring Pie Dough Thickness
Take a Quiz at My Nebraska Kitchen!
Beginning the low-salt journey
Getting Seeds to Stick to Bread

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

October 2020
March 2020
March 2019
January 2018
September 2017
July 2017
May 2017
December 2016
November 2016
October 2016
August 2016
July 2016
June 2016
May 2016

Categories

Administrative
Baking
Cooking
Restaurants
Uncategorized

Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

My Nebraska Kitchen Site Info
Favorite Recipes
Latest Goodies
Take a Quiz!
Rye Project
Forum Tools
Register
Login