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My Nebraska Kitchen

A site for baking and cooking enthusiasts

Italiancook

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@italiancook

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Registered: 8 years, 5 months ago

Forums

Last Activity: 1 week, 4 days ago

Topics Started: 86

Replies Created: 1,510

Forum Role: Participant

New Posts

Reply To: What are you Cooking the Week of October 13, 2024? 35 minutes ago by Joan Simpson
Hydroponic Garden for Tomatoes 5 hours, 47 minutes ago by Mike Nolan
Reply To: 2024 Gardening 6 hours, 15 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of October 13, 2024? 23 hours, 11 minutes ago by chocomouse
Reply To: The Monthly Recipe Challenge 1 day ago by Mike Nolan
Reply To: Used Rival 6‑Quart Crock Pot 38601 1 day, 3 hours ago by BakerAunt
Reply To: What are you Baking the Week of October 6, 2024? 1 day, 20 hours ago by RiversideLen
Reply To: What are you Cooking the Week of October 6, 2024? 1 day, 21 hours ago by BakerAunt
Reply To: Tidy Kitchens 2 days, 19 hours ago by BakerAunt
SPICY SOUR CREAM RAISIN MUFFINS 6 days, 2 hours ago by RiversideLen
Reply To: What are you Cooking the Week of September 29, 2024? 1 week, 1 day ago by RiversideLen
Reply To: Vintage Cookbooks 1 week, 1 day ago by RiversideLen
Reply To: What are you Baking the Week of September 29, 2024? 1 week, 1 day ago by BakerAunt
Reply To: Cat update 1 week, 4 days ago by Joan Simpson
Reply To: Aerogarden is shutting down 1 week, 5 days ago by navlys

Recent Recipes

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Orange Cinnamon Swirl Bread

Egg Roll in a Bowl

Swiss Steak

Whole Wheat Sourdough Cheese Crackers [Oil Version]

Welcome to My Nebraska Kitchen

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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