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Italiancook

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Italiancook 1
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@italiancook

Profile

Registered: 3 years, 8 months ago

Forums

Last Activity: 1 week ago

Topics Started: 74

Replies Created: 820

Forum Role: Participant


Welcome to My Nebraska Kitchen

Recent Posts

  • Daily Quiz for January 23, 2020 2 hours, 44 minutes ago by Mike Nolan
  • Reply To: What are You Baking the Week of January 19, 2020? 5 hours, 15 minutes ago by BakerAunt
  • Reply To: What are You Cooking the Week of January 19, 2020? 8 hours, 46 minutes ago by Mike Nolan
  • Reply To: Daily Quiz for January 20, 2020 12 hours, 44 minutes ago by Joan Simpson
  • Reply To: Daily Quiz for January 21, 2020 12 hours, 45 minutes ago by Joan Simpson
  • Reply To: Lost page numbers for posts? 14 hours, 55 minutes ago by Mike Nolan
  • Reply To: Coming Through the Rye 15 hours, 46 minutes ago by Mike Nolan
  • Reply To: Daily Quiz for January 22, 2020 17 hours, 29 minutes ago by Joan Simpson
  • Reply To: Daily Quiz for January 23, 2020 17 hours, 31 minutes ago by Joan Simpson
  • Problem with the like button and quizzes 1 day, 11 hours ago by Mike Nolan
  • Reply To: Wholegrain Crispbread by Jan Hedh 1 day, 14 hours ago by BakerAunt
  • Reply To: Truly awful rolls 2 days, 15 hours ago by Mike Nolan
  • Reply To: Interesting Pot Pie Recipe 2 days, 19 hours ago by BakerAunt
  • Reply To: What are you Baking the week of January 12, 2020? 2 days, 20 hours ago by skeptic7
  • Reply To: Daily Quiz for January 19, 2020 4 days, 11 hours ago by Joan Simpson

Recent Recipes

Over 2400 tested recipes!
  • Reply To: Whole Wheat Pastry Flour Oil Pie Crust (No Roll) 1 week, 5 days ago by BakerAunt
  • Reply To: Eggnog Cake 1 month ago by BakerAunt

Forums

  • Requests
  • General Discussions
  • Recipes
  • Baking – Breads and Rolls
  • Followups to Daily Quizzes
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  • Baking – Gluten-Free
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  • Baking – Savory
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  • Favorite Websites
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  • Milling your own flour
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  • Threads Saved from the KAF Baking Circle

Recent Blog Entries

  • My Nebraska Kitchen now has a Daily Quiz question!
  • Beginning the low-salt journey
  • Getting Seeds to Stick to Bread
  • Aspen House Restaurant – Great Dining in the High Plains
  • Gravy – the real Mother (and Father) sauce
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits .

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