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Italiancook

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Italiancook 1
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Profile

Forum Role: Participant

Topics Started: 65

Replies Created: 645


Welcome to My Nebraska Kitchen

Recent Posts

  • Reply To: What are you Cooking the week of June 23, 2019? 3 hours, 51 minutes ago by  Joan Simpson
  • Reply To: Daily Quiz for June 25, 2019 11 hours, 3 minutes ago by  BakerAunt
  • Reply To: ? 4 BakerAunt 11 hours, 4 minutes ago by  BakerAunt
  • Reply To: Daily Quiz for June 24, 2019 1 day, 3 hours ago by  RiversideLen
  • Reply To: What are you Baking the week of June 23, 2019? 1 day, 7 hours ago by  skeptic7
  • Reply To: Daily Quiz for June 23, 2019 1 day, 15 hours ago by  skeptic7
  • Making deli rye 1 day, 15 hours ago by  aaronatthedoublef
  • Reply To: What are You Baking the Week of June 16, 2019? 2 days, 4 hours ago by  Mike Nolan
  • Reply To: What are you Cooking the week of June 16, 2019? 2 days, 15 hours ago by  BakerAunt
  • Reply To: Daily Quiz for June 22, 2019 3 days, 8 hours ago by  RiversideLen
  • Reply To: Daily Quiz for June 21, 2019 3 days, 14 hours ago by  skeptic7
  • Reply To: Daily Quiz for June 20, 2019 3 days, 14 hours ago by  skeptic7
  • Reply To: Daily Quiz for June 19, 2019 4 days, 17 hours ago by  BakerAunt
  • Reply To: Daily Quiz for June 18, 2019 1 week ago by  RiversideLen
  • Reply To: Daily Quiz for June 17, 2019 1 week, 1 day ago by  skeptic7

Recent Recipes

Over 2400 tested recipes!
  • Reply To: Rye/Semolina/Whole Wheat Buns 3 days, 13 hours ago by  BakerAunt
  • Dad's Chop Suey 3 weeks, 6 days ago by  Italiancook
  • Reply To: Apricot Oatmeal Bars by hickeyja 4 weeks ago by  BakerAunt
  • Reply To: Chocomouse's Breakfast Cookies 1 month ago by  skeptic7
  • Reply To: Meatballs 1 month, 2 weeks ago by  Italiancook
  • Sourdough Bread 1….Allrecipes.com by Becky Richardson 1 month, 3 weeks ago by  Joan Simpson
  • Country Crust Sourdough from Taste of Home 1 month, 3 weeks ago by  Joan Simpson

Forums

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Recent Blog Entries

  • My Nebraska Kitchen now has a Daily Quiz question!
  • Beginning the low-salt journey
  • Getting Seeds to Stick to Bread
  • Aspen House Restaurant – Great Dining in the High Plains
  • Gravy – the real Mother (and Father) sauce
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits .

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