RiversideLen
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I had pizza and chicken veg soup.
That bread looks great, Mike.
I made pizza dough the other day, enough for 3 thin crust pies. I used equal parts of semolina, duram, whole wheat and AP flours. So the past 2 nights I had pizza. Will make the final one tonight.
Last night I made salmon on the BBQ, applewood smoke chips for additional flavor. I have enough for today's lunch and dinner. I had it with noodles, mushrooms and red cabbage.
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You must be logged in to view attached files.The way they process milk is to remove all the fat, so they have skim milk, and then they add in fat to make whole, 2%, 1% etc, so they could add any amount they want to. So, 5% might not be how the cow produced it, it's not a problem for the dairy.
I'll be making a double cheeseburger (provolone) tonight (2.5 ounce patties, each), and I have a big salad made up. A medium baked potato will round it out.
Made a boneless pork chop, had it with Brussels sprouts, carrots and pasta.
Those chocolatines look real good to me, Mike, make mine a double!
This afternoon I made Healthy Oatmeal cookies from the Martha Stewart site. The recipe doesn't call for any spices other than vanilla extract, but brown sugar, oats and raisins just beg for cinnamon at the very least. So I added cinnamon, a little allspice and nutmeg. I also soaked the raisins in a splash of rum. I also added some chopped pecans. They came out great.
On Sunday I cooked a salmon filet in a cast iron skillet on the BBQ grill, I added some applewood for smoke. It came out real good, I should have bought more salmon. Had the leftover for today's lunch.
Tonight I will be having a leftover pork chop from the freezer, a salad and maybe a little pasta.
September 21, 2022 at 8:56 pm in reply to: What are you Cooking the Week of September 18, 2022? #36531I had pork chops, brown rice and kale.
Good going, Mike!
September 19, 2022 at 1:54 pm in reply to: What are you Baking the Week of September 18, 2022? #36493That looks good, Mike, bring it over, I have vanilla ice cream and whipped cream.
My small Mountain Magic tomatoes are finished. I do have some in the freezer. Now my beefsteaks are starting to ripen. They are huge! Talk about good timing.
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You must be logged in to view attached files.September 13, 2022 at 9:13 pm in reply to: What are you Cooking the Week of September 11, 2022? #36427I found some meatballs in the freezer so I had spaghetti and meatballs.
September 13, 2022 at 5:10 pm in reply to: What are you Baking the Week of September 11, 2022? #36419Today I made a batch of Healthy Oatmeal Cookies from Martha Stewart. It's a small recipe (maybe that's part of what makes them healthy) that uses oil instead of butter or shortening. I used fruitcake fruit blend from KAB as I have some that needs to be used up and added some coconut flakes. They came out pretty good.
I got 18 cookies out of it.
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You must be logged in to view attached files.September 13, 2022 at 1:12 pm in reply to: What are you Baking the Week of September 4, 2022? #36414The old RecipeZaar had multiple forums, including one for kosher cooking. In reading some of those posts I came to realize just how complicated the subject is.
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