What are you Cooking the Week of June 29, 2025?

Home Forums Cooking — (other than baking) What are you Cooking the Week of June 29, 2025?

Viewing 5 posts - 16 through 20 (of 20 total)
  • Author
    Posts
  • #46693
    Joan Simpson
    Participant

      I had a tomato and bacon sandwich, the very best tomato I've had this year...yummy. Glad you're getting fresh tomatoes now Mike.

      #46694
      BakerAunt
      Participant

        I made yogurt on Thursday, a day earlier than usual, as I will not have time to make it tomorrow. For dinner, we had leftover Turkey Zucchini Loaf and leftover stir-fried rice with mushrooms and peas.

        #46700
        Mike Nolan
        Keymaster

          Well, so far it's just one, but there are quite a few green ones and I just saw two that are showing some color. I think there may have been another ripe one that got gobbled up by a critter before I could pick it.

          #46702
          Mike Nolan
          Keymaster

            We had salads for supper tonight.

            #46704
            Mike Nolan
            Keymaster

              We were at a pot luck last Saturday and someone brought cauliflower olive salad. My wife had several helpings of it, though she generally doesn't like cauliflower.

              Asked for the recipe, tested it, and posted it. (I think it is better with a little cracked pepper in it, but that's not listed on the recipe. I also tweaked the amount of olives to match what we ate last week.)

            Viewing 5 posts - 16 through 20 (of 20 total)
            • You must be logged in to reply to this topic.