Coffee Cake

[Joan Simpson]

Coffee Cake
1/2- cup butter softened
1-cup sugar
2 eggs
1 & 1/2 -cups sour cream
1-tsp.vanilla
2-cups flour
2-tsp.baking powder
1-tsp.baking soda
1/2-tsp. salt

Topping
1/2 cup brown sugar
2-Tbsp. cinnamon
2/3-cup chopped pecans chopped fine
2 -Tbsp. butter
Mix topping together and set aside

1. Cream butter, sugar and eggs
2.Whisk sour cream and vanilla together and add to creamed mixture.
3.Combine flour ,baking powder, baking soda and salt. Mix well and stir in creamed mixture.
4.Spoon 1/2 batter into greased and floured bundt or tube pan. Sprinkle 1/2 topping. Spoon rest of batter and sprinkle remaining topping.
5.Bake at 350*45-50 minutes until toothpick comes out clean. I let it cool 10 minutes before turning out.

I added 1 cup powder sugar and a Tbsp. or 2 of milk to make a drizzle after it was cool.

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