[RiversideLen]

I had leftover turkey, mashed tater, broccoli and carrots, cake for dessert.

[RiversideLen]

I made a white cake from a box mix. I added cake spice to it and made a ganache and sprinkled it with shredded coconut. I reduced the eggs from 3 to 2. It's a little crumbly but it tastes good.

[RiversideLen]

I made a turkey breast (a Butterball boneless) and had it with chicken veg soup.

[RiversideLen]

Skeptic, you can portion and freeze the leftover sauce for future pizzas. Or you can thin it a little and use it as a pasta sauce.

[RiversideLen]

There's snow on the ground and more in the air, so I'm making a little soup. I saved most of the bones from a few weeks ago I roasted a chicken. I'm making a broth from it now, with celery, carrot, onion, garlic, peppercorns and a bay leaf.

[RiversideLen]

I made meatballs (not Italian style) and had it with rice and broccoli.

On the mid day news they said the country's largest egg producer profits are up 600%. So it seems that the big increase in prices isn't all due to bird flu, etc. It looks like they took a page from the oil companies playbook.

[RiversideLen]

Last night I pulled a chicken thigh and breast from the freezer, baked it in tomato sauce and had it with pasta and broccoli. Going to make the same thing tonight.

[RiversideLen]

I had the last of my roasted chicken tonight, with pasta and cauliflower and Brussels sprouts.

[RiversideLen]

Thanks everyone! btw, I have enough left for all you, I'll leave a light on.

I hadn't made a whole chicken in a long time, usually just get thighs and breasts.

Tonight will be leftover chicken, cauliflower and broccoli. I haven't decided on a starch yet, will either be rice or noodles.

[RiversideLen]

Yesterday I made a spatchcock chicken. I seasoned it with sage, thyme and a pinch of onion powder. I roasted it at 400 degrees and turned on the convection mode when it was 40 degrees from my target. It got nice color and turned out juicy. I had it with mashed potato and green beans.

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[RiversideLen]

Yesterday I made roasted salmon and chicken veg soup.

[RiversideLen]

Today I paid $4.49 for a dozen of organic omega 3 eggs from Whole Foods.

[RiversideLen]

Nice looking stir fry and pea pods, Mike.

Yesterday I made a stir fry using a chicken breast, a few shrimp, carrot, celery, broccoli and mushrooms. Had it over angel hair pasta.

[RiversideLen]

I made chicken breasts in pasta sauce with mushrooms. Had it with bow tie pasta and cauliflower. Have enough left for tomorrow.

[RiversideLen]

I made a stir fry with a leftover pork chop, carrot, celery, mushrooms and peas. Had it with angel hair pasta.

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