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I had leftover turkey, mashed tater, broccoli and carrots, cake for dessert.
I made a white cake from a box mix. I added cake spice to it and made a ganache and sprinkled it with shredded coconut. I reduced the eggs from 3 to 2. It's a little crumbly but it tastes good.
I made a turkey breast (a Butterball boneless) and had it with chicken veg soup.
Skeptic, you can portion and freeze the leftover sauce for future pizzas. Or you can thin it a little and use it as a pasta sauce.
There's snow on the ground and more in the air, so I'm making a little soup. I saved most of the bones from a few weeks ago I roasted a chicken. I'm making a broth from it now, with celery, carrot, onion, garlic, peppercorns and a bay leaf.
I made meatballs (not Italian style) and had it with rice and broccoli.
On the mid day news they said the country's largest egg producer profits are up 600%. So it seems that the big increase in prices isn't all due to bird flu, etc. It looks like they took a page from the oil companies playbook.
Last night I pulled a chicken thigh and breast from the freezer, baked it in tomato sauce and had it with pasta and broccoli. Going to make the same thing tonight.
I had the last of my roasted chicken tonight, with pasta and cauliflower and Brussels sprouts.
Thanks everyone! btw, I have enough left for all you, I'll leave a light on.
I hadn't made a whole chicken in a long time, usually just get thighs and breasts.
Tonight will be leftover chicken, cauliflower and broccoli. I haven't decided on a starch yet, will either be rice or noodles.
Yesterday I made a spatchcock chicken. I seasoned it with sage, thyme and a pinch of onion powder. I roasted it at 400 degrees and turned on the convection mode when it was 40 degrees from my target. It got nice color and turned out juicy. I had it with mashed potato and green beans.
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You must be logged in to view attached files.Yesterday I made roasted salmon and chicken veg soup.
Today I paid $4.49 for a dozen of organic omega 3 eggs from Whole Foods.
Nice looking stir fry and pea pods, Mike.
Yesterday I made a stir fry using a chicken breast, a few shrimp, carrot, celery, broccoli and mushrooms. Had it over angel hair pasta.
I made chicken breasts in pasta sauce with mushrooms. Had it with bow tie pasta and cauliflower. Have enough left for tomorrow.
I made a stir fry with a leftover pork chop, carrot, celery, mushrooms and peas. Had it with angel hair pasta.
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