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Mike thanks for the ideas.

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Never thought of that. Personally I love the stuff and just realized that if I put it in a glass in the refrigerator and top with a sandwich baggie it will keep for a long time. I also learned from Christopher Kimball that the stems can be frozen and used in soup and stews. Just a tidbit for all you cilantro lovers out there.

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I made slow cooker shredded beef tacos with Carrot and Cabbage slaw. It was a CI recipe so you know there was a lot of labor involved. I was making it to share with a needy next door neighbor. Exhausted I packaged the meat, the sauce, the slaw, the feta cheese, the corn tortillas, and some mango slices for dessert. Upon eating it with my husband I thought something is missing. Yup I forgot the most important ingredients :cilantro and lime juice. Alas too late for my neighbor!

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This is worth saving.

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How to twist a negative into a positive. All is fair in business and war. But not really for the consumer.

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ps I added a little cinnamon to sauce.

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I made TOH's cider-glazed pork tenderloin. I added the juices from the oven baked pork to the saute pan and reduced it per instructions. Could have added sliced apples too I suppose. Highly recommend this recipe.

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Happy Birthday, Mike! Enjoy your cake or pie or cookie or whatever. But let it be good!

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I made a variation on "my year with Chris Kimball"'s barbecued chicken thighs. I baked instead of grilled the thighs. I loved the idea and taste of smooshing a piece of ground raw bacon on the boneless chicken thighs. I used the spice combo but used regular bbq sauce mixed with peanut butter. Got a thumbs up from the hubby.

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I always preferred Hydrox cookies. The filling wasn't so cloying and the cookie was crisper.

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I always preferred Hydrox cookies. The filling wasn't so cloying and the cookie was crisper.

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My neighbor brought over some crab soup. It is red and delicious.

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BA,I purchased those silicon racks and I think Ill try those chicken thighs on them. Thanks

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I made Brazilian shrimp stew. Found recipe on the internet. A keeper.

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I love David's recipes. The reviews on this one are very favorable.

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