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My Nebraska Kitchen

navlys

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@navlys

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Registered: 4 years, 3 months ago

Forums

Last Activity: 2 days, 20 hours ago

Topics Started: 30

Replies Created: 270

Forum Role: Participant

Welcome to My Nebraska Kitchen

Recent Posts

Reply To: What are you Baking the Week of January 10, 2021? 9 hours, 59 minutes ago by Joan Simpson
Reply To: Is Interest in Sourdough Waning 11 hours, 55 minutes ago by Italiancook
Reply To: What are you Cooking the Week of January 10, 2021? 13 hours, 47 minutes ago by BakerAunt
Reply To: What are you Baking the Week of January 3, 2021? 1 day, 11 hours ago by Mike Nolan
Reply To: Sad Findings 2 days, 20 hours ago by navlys
Reply To: What are you Cooking the Week of January 3, 2021? 6 days, 13 hours ago by Mike Nolan
Reply To: Barley Flour 1 week ago by Mike Nolan
Reply To: What are you Baking the Week of December 27, 2020? 1 week, 3 days ago by cwcdesign
Reply To: Breville Smart Convection Toaster Oven Air 1 week, 4 days ago by BakerAunt
Reply To: What are you Cooking the Week of December 27, 2020? 1 week, 5 days ago by Mike Nolan
Reply To: Harvest Grains Blend Substitute 1 week, 5 days ago by cwcdesign

Recent Recipes

Over 2400 tested recipes!

Reply To: Whole Wheat Pastry Flour Oil Pie Crust (No Roll) 2 weeks, 5 days ago by BakerAunt
Reply To: My Mom’s and My Pumpkin Pie 3 weeks ago by BakerAunt
Pfeffernusse 3 weeks, 2 days ago by BakerAunt

Forums

General Discussions
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Baking – Gluten-Free
Baking – Desserts
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Baking – Savory
Baking – Vegan
Cooking – (other than baking)
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Milling your own flour
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Threads Saved from the KAF Baking Circle

Recent Blog Entries

The Pie (Dough) Chart
Measuring Pie Dough Thickness
Take a Quiz at My Nebraska Kitchen!
Beginning the low-salt journey
Getting Seeds to Stick to Bread

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

My Nebraska Kitchen Site Info
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