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My Nebraska Kitchen

navlys

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@navlys

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Registered: 4 years, 7 months ago

Forums

Last Activity: 4 days, 5 hours ago

Topics Started: 31

Replies Created: 279

Forum Role: Participant

Welcome to My Nebraska Kitchen

Recent Posts

Reply To: What are you Cooking the Week of May 9, 2021? 1 hour, 20 minutes ago by chocomouse
Reply To: What are you Baking the Week of May 9, 2021? 2 hours, 15 minutes ago by BakerAunt
Reply To: Meatless ‘Italian Beef’ 2 hours, 41 minutes ago by cwcdesign
Reply To: Epicurious bans beef 6 hours, 29 minutes ago by Mike Nolan
Interesting video on gluten issues 1 day, 8 hours ago by Mike Nolan
Reply To: What are you Cooking the Week of May 2, 2021? 2 days, 9 hours ago by Italiancook
Reply To: What are you Baking the Week of May 2, 2021? 2 days, 23 hours ago by BakerAunt
Reply To: 2021 Garden plans 3 days ago by Mike Nolan
Reply To: Don’t expect low strawberry prices this year 5 days, 8 hours ago by chocomouse
Reply To: What do you think of airfryers 1 week ago by Janiebakes
Reply To: What are you Cooking the Week of April 25, 2021? 1 week, 2 days ago by Joan Simpson
Reply To: What are you Baking the Week of April 25, 2021? 1 week, 3 days ago by Mike Nolan

Recent Recipes

Over 2400 tested recipes!

Old-Fashioned Light Bread 23 hours, 22 minutes ago by Italiancook
Grandma’s Potato Cake 23 hours, 37 minutes ago by Italiancook
Simple Pizza Sauce or Marinara (with meat sauce and mushrooms) 2 weeks, 3 days ago by Mike Nolan
Quaker Oatmeal Muffins 1 month ago by BakerAunt

Forums

General Discussions
Recipes
Baking – Breads and Rolls
Followups to Daily Quizzes
Member News
Requests
Restaurants and Book Reviews
Baking – Gluten-Free
Baking – Desserts
Baking – Other Limitations
Baking – Savory
Baking – Vegan
Cooking – (other than baking)
Favorite Websites
Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

The Pie (Dough) Chart
Measuring Pie Dough Thickness
Take a Quiz at My Nebraska Kitchen!
Beginning the low-salt journey
Getting Seeds to Stick to Bread

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

My Nebraska Kitchen Site Info
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