What are you Cooking the Week of February 14, 2021?

[Mike Nolan]

No major cooking plans here, not even a Valentine's Day feast. We'll probably have a salad and then some left over soup and pizza.

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[Joan Simpson]

We had left over roast I added a can of golden mushroom soup for gravy,we had this on top of mashed potatoes and toast.
Bless all of you in the artic freeze.

[BakerAunt]

For Valentine’s Day dinner, I made Tarragon Chicken, Mushrooms, and Rice, which we had with microwaved frozen mixed vegetables.

We have had snow on and off all afternoon, with temperatures around 14F. Our area has a winter storm warning, which means my husband has brought extra wood into the house just in case we lose power.

[RiversideLen]

I had a breaded chicken breast sandwich, roasted sweet potato, broccoli and cranberry sauce.

[RiversideLen]

I made banana pecan waffles from a couple of bananas that were more ripe than I like. I also put in a quarter cup of almond flour and oats. They came out pretty good and I have leftovers for tomorrow.

[Joan Simpson]

We're having BBQ Chicken in the pot with BBQ sauce for gravy over rice and green beans and I made fresh rolls.Fixing to eat.

[kimbob]

Polish sausage, coleslaw, oven fried potatoes.

[Mike Nolan]

Tonight we had spaghetti with meat sauce and mushrooms, with oven cheese toast.

[RiversideLen]

I made a boneless pork chop, noodles and peas, and gravy with mushrooms.

[Joan Simpson]

We had leftover soup and pimento cheese sandwiches.

[Joan Simpson]

Tonight we had taco salad.

[BakerAunt]

I made split pea soup with ham for Wednesday night’s dinner.

[RiversideLen]

I made a simple pizza.

[Joan Simpson]

We had hamburger steaks and fries tonight.

[Mike Nolan]

Last week we did pizza night on Saturday, we've still got a few pieces left, so I'm not sure if we'll do pizza this week or just skip a week. (We're almost out of Havarti, anyway.)

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