Potato soup with brazillian rolls dusted with extra cheese.
I baked baklava bites using Natasha's Kitchen recipe. The only tricky part was the syrup. I didn't bring the syrup to a rolling boil initially and then has to guess what the consistency should be. I should have looked at the pictures before hand. They were well received at our Greek wine night event.
I pan grilled some petite sirloin steak strips which I marinated. I served it with baked potatoes and baked delicata squash which is is sweet and tasty!
I made mini loaves of banana bread in the KA mini loaves pan. Love that pan because it makes perfectly sized loaves to give away as gifts. Nothing sticks either.
I made Tuscan chicken cakes. They are a former National Chicken Contest winner. After making them for the last 10 years I just discovered that using rotisserie chicken and my food processor cuts
the time in half. My family loves these.
I made Tuscan chicken cakes. They are a former National Chicken Contest winner. After making them for the last 10 years I just discovered that using rotisserie chicken and my food processor cut the time in half. My family loves these.
Thanks for sharing.
Ok I give what was your secret? I used a cheddar mix with parmesan and sharp provolone. Did you make them in a mii muffin pan?
We belong to a wine club and this month's theme was Argentinian wine. To go with the wine I found a recipe for "chipas". The reviews were all glowing! It called for tapioca flour and regular flour. I weighed my flours even though the gram per cup was not the same on every site. They were tasteless. Another person made them and hers were even worse because she didn't use the tapioca flour. Maybe Argentinians have a different palate!
Happy Birthday Mike Nolan!
Lamb loin chops with mint jelly, roasted potatoes and peas. Costco has the largest lamb chops at a lower price than most places.
I think people are expecting this due to" inflation". No one should be drinking soda anyway!(in my most humble opinion).
Will add recipe when I get a chance.
We belong to a wine club whereby everyone brings a dish. A friend sent me an orzo, feta and shrimp salad recipe which was very well received. I think the dill and maple syrup in the dressing (instead of honey) clinched it!
Did anyone read the recipe for the semolina baguette recipe in this month's KA catalogue? I was exhausted just reading it! Maybe it's my age.
