I think people are expecting this due to" inflation". No one should be drinking soda anyway!(in my most humble opinion).
Will add recipe when I get a chance.
We belong to a wine club whereby everyone brings a dish. A friend sent me an orzo, feta and shrimp salad recipe which was very well received. I think the dill and maple syrup in the dressing (instead of honey) clinched it!
Did anyone read the recipe for the semolina baguette recipe in this month's KA catalogue? I was exhausted just reading it! Maybe it's my age.
The wooden peel make a nice Holiday charcuterie board too! I always use parchment when I make pizza. Easy to slide onto my stone and easy to pull off.
I had miso and tahini for who knows what recipe! So I found a chicken thigh recipe which uses both. The original recipe was from NYT which I somehow got to open up. The comments were very useful for my using boneless skinless thighs. The dinner was very tasty and I will repeat it as I still have....miso and tahini left,
I guess females can't be suppressed for ever! At least in the corn world!
An odd combination of grilled shrimp, sweet melon and sausage on greens with dressing.
Thanks. They look like something I would like.
Sorry for your family's loss. It has to be comforting to know that you were there for her in the end.
Those peanut butter cookies look tempting BA!
We had leftover tortellini salad with tomatoes, spinach, mozzarella and blueberries. (Had to use them up).
I received a pampered chef trifle bowl a few years ago and I finally got to use it. My neighbor requested a strawberry trifle and I found the perfect recipe on Amanda's blog. I made the angel food cake (a mix) and used some of the frozen strawberries I had as well as fresh and substituted mascarpone cheese for the cream cheese and used real whipped cream instead of Cool Whip. It was a success. I'm glad I didn't donate the trifle bowl.
I'm exhausted just reading about your plantings! Wished I was your neighbor. I live in a 55+ community and I can only grow things in pots and there are rules for those also.
I've been to that place where I have bought those expensive "you only used once" ingredients and realized that it I will stay away from there.
