[navlys]

I had miso and tahini for who knows what recipe! So I found a chicken thigh recipe which uses both. The original recipe was from NYT which I somehow got to open up. The comments were very useful for my using boneless skinless thighs. The dinner was very tasty and I will repeat it as I still have....miso and tahini left,

[navlys]

I guess females can't be suppressed for ever! At least in the corn world!

[navlys]

An odd combination of grilled shrimp, sweet melon and sausage on greens with dressing.

[navlys]

Thanks. They look like something I would like.

[navlys]

Sorry for your family's loss. It has to be comforting to know that you were there for her in the end.

[navlys]

Those peanut butter cookies look tempting BA!

[navlys]

We had leftover tortellini salad with tomatoes, spinach, mozzarella and blueberries. (Had to use them up).

[navlys]

I received a pampered chef trifle bowl a few years ago and I finally got to use it. My neighbor requested a strawberry trifle and I found the perfect recipe on Amanda's blog. I made the angel food cake (a mix) and used some of the frozen strawberries I had as well as fresh and substituted mascarpone cheese for the cream cheese and used real whipped cream instead of Cool Whip. It was a success. I'm glad I didn't donate the trifle bowl.

[navlys]

I'm exhausted just reading about your plantings! Wished I was your neighbor. I live in a 55+ community and I can only grow things in pots and there are rules for those also.

[navlys]

I've been to that place where I have bought those expensive "you only used once" ingredients and realized that it I will stay away from there.

[navlys]

I made a hearty salad with bagged greens, noodles, turkey, sugar snap peas, sliced red pepper, tomatoes, cran raisins, croutons from the cheesy semolina bread, feta cheese , chopped maple pecans and Good Seasons dressing. Phew!

[navlys]

I baked the three cheese semolina bread from KA. It was delicious although it didn't have a lot of big holes. Probably didn't proof long enough. I had a gift certificate from KA and the free shipping was just too tempting. Now I have semolina flour, almond flour, cocoa powder, cinnamon, expresso powder and lemon powder to find uses for.

[navlys]

I made Holy Yum chicken with maple syrup and Dijon mustard. I did add a little honey with the maple syrup per one person's suggestion. It will definitely be a repeat.

[navlys]

I made Mozzarella baked chicken. I think the onions which I sweated rather than fried were the star of the dish. I had to empty the refrigerator and cabinets and somehow I found the perfect recipe for what I had left.

[navlys]

This recipe looks good! I hesitate to use my slow cooker because even on low it cooks too fast. I would have to use my oven. Instead of upping the temperature requirements on slow cookers for health requirements and destroying their whole purpose why don’t they just put a “use at your own risk” warning? My old slow cookers worked fine and I never had any health issues using them.

[Author]

Posts