Sounds like delish cheesecake, Joan! How did it taste? Very similar to the one I make except I use 3 eggs and 2 cups of sour cream. I make mine in a 10 inch springform. A trick I learned from someone on the bc is to line the inside of the springform sides with strips of parchment. When you take off the rim, all you have to do is peel off the parchment. A lot cleaner!
Made a cinnamon chip loaf which was posted on the old bc by Lews. Mods I made was using oil instead of butter and subbing 1 cup of www for reg flour. I found cinn chips at nuts.com when kaf no longer had them. I make this quite often. Great for breakfast with a cup of coffee.
Great loaves, Chocomouse!
Had 2 ears of corn yesterday for dinner. Husband had a sabrett hot dog with fries. Today made yogurt. Dinner was 4 cheese mac and cheese with bacon in it.
Just made zucchini bread from the whole wheat book -- first time using that recipe. Hope it's not too dry. I always use currants in my zucchini bread rather than raisins.
BakerAunt, thanks for the laugh. That was hilarious! Lol
Tonight's dinner will be a standing prime rib roast. My husband and the dog will be happy!
Banana walnut bread with mini choc chips from the kaf whole wheat baking book in the oven right now. I put the batter in 3 - 3x6 pans. Only takes about 40 minutes.
Made apple pie jelly this time. Added some boiled cider and apple pie spice. Easy to make and really does taste like apple pie.
Joan, I'm happy your sister is feeling better!! You'll be visiting her soon.
Just took a 10 inch cheesecake out of the oven. Took 6 8 oz jars of apple pie jelly out of the water bath and the tops are popping. Lovely sound.
I'm so sorry, Joan. Prayers for all of you.
Glad we have central air so I can cook and bake anything I want. No such thing as too hot.
Greek yogurt in mac n cheese? 🤢🤮
As you get older, you have to pay attention and be more careful.
