Tue. Nov 10th, 2026

kimbob

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Viewing 15 posts - 196 through 210 (of 486 total)
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  • in reply to: Green area on sweet corn #34699
    kimbob
    Participant

      Corn kernel sprouting. Google it.

      in reply to: What are you Cooking the Week of July 17, 2022? #34672
      kimbob
      Participant

        My friend gave me yellow string beans and they were so tender and delicious. Had baked salmon and cottage cheese that needed to be used up along with the beans.

        in reply to: Blueberry season #34671
        kimbob
        Participant

          I used to do that, as well. Haven't been blueberry picking for several years because I don't have the time. I miss having bags and bags of frozen blueberries. I buy them at the farm stand and freeze some.

          in reply to: What are you Cooking the Week of July 17, 2022? #34658
          kimbob
          Participant

            Incubating yogurt this morning.

            in reply to: Help with recipe #34407
            kimbob
            Participant

              Thank you so much, BakerAunt and Cass! I love knowing the problems. Shame on nordicware! I definitely will not use that recipe again. I hate when recipes fail after all the work and ingredients wasted. I'll just keep using my pound cake recipe.
              Thanks again for the effort into the explanation.

              in reply to: Help with recipe #34366
              kimbob
              Participant

                Thanks, Mike. I don't like tea at all but will on occasion (when I have a sore throat or a cold) drink herbal tea. I used tangerine orange zinger. I ended up adapting my buttermilk bundt cake recipe with vanilla and almond extracts. Just baked 2 batches and they are good! I only filled the molds half instead of 3/4 because I used baking powder and soda. Going to put a clear glaze on. I'm happy now. Thanks for your suggestion. I just went a totally different way with the ingredients.

                in reply to: My sister #34249
                kimbob
                Participant

                  Joan, I am so sorry to hear about your sister. It's never easy to lose a loved one. You did so much for her. Remember the good times.

                  in reply to: What are you Cooking the Week of May 15, 2022? #34044
                  kimbob
                  Participant

                    We had pork loin, green beans, potato salad for me, coleslaw for my husband.

                    in reply to: What are you Baking the Week of May 15, 2022? #34043
                    kimbob
                    Participant

                      Yesterday I made a batch of blondies in a brownie pampered chef pan that has 12 square little individual pans. My recipe filled 11 of them. My great niece's and nephew's school has fund raising events and that's where I got the pan. All I had to do was adjust the baking time and lower the temp to 325. They came out fine. I haven't been baking at all. The only thing I do is make yogurt weekly.

                      in reply to: Maryland Sheep and Wool and other festivals #33813
                      kimbob
                      Participant

                        No, I'm close to the Rhinebeck sheep and wool fest in NY which is in October.

                        in reply to: Maryland Sheep and Wool and other festivals #33808
                        kimbob
                        Participant

                          I'll find you! 😊 I head up the hill first thing as the bldgs are so crowded.

                          in reply to: Maryland Sheep and Wool and other festivals #33806
                          kimbob
                          Participant

                            Chocomouse, I'll have to stop by Ellen's booth at the Rhinebeck sheep and wool. I see her listed in the 2021 festival program. I go every year and luckily it's 15 minutes from my house.

                            in reply to: What are you Cooking the Week of September 5, 2021? #31322
                            kimbob
                            Participant

                              That sounds delicious, chocomouse! A quiche is in our future. 😊

                              in reply to: What are you Cooking the Week of September 5, 2021? #31320
                              kimbob
                              Participant

                                Buttermilk pancakes, sausage, butter and delicious Scruggs maple syrup tonight!

                                in reply to: What are you Cooking the Week of September 5, 2021? #31315
                                kimbob
                                Participant

                                  Made pizza dough (shaboom's) for pizza tomorrow night.

                                Viewing 15 posts - 196 through 210 (of 486 total)