Leftover cheese enchiladas with refried beans, lettuce and sour cream.
I made moomie's rolls with onion in them. Had a roast beef sandwich on one with the pickled green tomatoes I made several weeks ago.
I'm so sorry, Joan.
Glad you had a good trip. October fest must have been great!
Follow up with my dog today and he's walking and doing well. Glad we don't have to make another 1.5 hour trip to the vet. They're really great there. Now I just hope the rest of the year is peaceful for me and all of you.
Weisswurst, spaeztle, applesauce, and sauerkraut for lunch.
Late lunch early dinner - salmon with chimichurri, oven roasted potatoes and brussel sprouts.
Made 2 apple crisps in 10" pie plates. One for my friend.
I made a loaf of spelt bread on Monday.
I'm so sorry to hear this, Chocomouse! Take it slow and easy and feel better soon!!!
It's nice to have someone serve you but not in a hospital. Take care of yourself.
Thanks to Mike's post, I just finished making potato leek soup. I had mistakenly bought leek plants which grew nicely and scallions that I grew from what I bought at the grocery store. I just planted what I didn't use and planted the white part from the greens I did use. Idk why I never thought to do that before! After all, they have roots when you buy them. I didn't have russet-- only yellow potatoes but they seem fine. I'll eat the soup tomorrow to let all the flavors meld.
Potato leek soup sounds so good. I have leeks and potatoes and made chicken stock yesterday! I need to find a recipe.
BakerAunt, the pork sounds delicious.
Great looking dinner, RiversideLen. I bought a rotisserie chicken last week and used the remains yo make stock yesterday.
BakerAunt, I bought the Vegalene once and didn't like it. I felt that baked goods stuck to things. I've always bought the Ever Bake Food Release and never had a problem.
Haven't been baking or cooking much since the dog had back surgery Tuesday night. Have to keep him confined and resting which is no easy feat!
29 degrees this morning so I picked all the cherry tomatoes yesterday and pickled the green ones this morning. Got 2 24 oz jars. First time doing it so I have no idea how they'll taste. It was an easy recipe and I didn't need pickling spice. The jars are in the fridge and I guess I'll taste them in a week.
Yesterday went to the German deli and bought weisswurst. Had that with sauerkraut and applesauce for dinner. Heaven!
Made a big pot of vegetable soup with carrots, onions, potatoes, green beans, parsnips, thyme and parsley, broth and a little tomato paste. Delicious with the swabian spelt buns I made on the weekend.
Made a ton (no exaggeration) of unsweetened apple sauce. My friend brought me about 50 apples and I already had macs which are my favorites. The fruit attachment for the kitchen aid is a lifesaver. No peeling or coring.
The past 2 weeks I've baked zucchini muffins, chocolate cupcakes with vanilla frosting, blondies twice and penzeys apple bread today. Gave it to the contractor and neighbor. Kept a little for myself.
