Baked 2 small loaves of Banana nut bread yesterday.Last night I made a loaf of KA sandwich bread but subbed a cup of wheat and it was so good.I think it's the best bread I've ever made.Rose up one and a half inch over my 9x5 pan and rose more in the oven.Very light crumb.I slipped it into a used bread bag after it cooled last night and I had to work to get it to fit.My husband only eats Natures Own Honey Wheat and that's what this tastes like.I had some this morning and was happy.My husband doesn't care for bread much that's why I give so much away.I just like doing it.Now let me tell you about my pie crusts I made today.Made them just like always but when I cut in the shortening it was just like a clump of lard,I use Crisco and it was fresh but it would not crumble up in pea size pieces.Finally added in a little more flour and divided up and wrapped to chill for an apple pie.Tried rolling out one crust had the biggest damn mess you ever saw.Trashed one crust then I remembered how BakerAunt rolls hers in between wax paper and Saran wrap and that's the way I finally got the crust in the pan.Pie is baked I made with Honey crisp apples and it looks OK,it broke in a few places when it baked but if it tastes ok that's all that matters.
