Still using left overs...tonight I chopped up rest of smoked chicken and mixed with BBQ sauce ate that on top of toast with mashed potatoes and garden peas on the side.
I baked the Austrian Malt bread today decreased the salt a little .When it had risen I used a cornstarch glaze and sprinkled it with sesame seeds.I was pleased ,it looks and tastes very good and light.I baked it like the recipe says at 375* and it was done in 30 minutes.Lots of time I bake bread at 350*.
Wonky what a blessing to have your Daddy so long!Sending prayers for you and your family.We had Hospice with my husbands mother and dad and they were a blessing to us.Praying for a peaceful passing.
Cold plates here tonight.I made Tuna salad,pear salad,beets,deviled eggs,sliced tomatoes and crackers,jello is made for later on with cottage cheese.That'll be lunch tomorrow too!
Today I fixed a small pork roast in roasting pan with carrots,onions and potatoes,seasoned with salt,pepper ,onion powder and paprika.Added about a cup of water and baked about two and a half hours.Was good and juicy,plenty of meat for left overs.
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