[Joan Simpson]

Happy your husband is home and prayers for you and him.I know how demanding this is not only physically but emotionally for the both of you.

[Joan Simpson]

Tonight it's potato soup and sandwich.

[Joan Simpson]

Small pot of chili here.The first day it's been cool and breezy.69-70* today.

[Joan Simpson]

Yesterday I had bacon,turnips,potato salad and corn bread.Today I'm frying chicken tenders(which I have beat and soaked in buttermilk yeah it's one of those big chicken breasts) left over mashed potatoes that I've added cheese and bacon bits and left over squash.

[Joan Simpson]

I have noticed this in chicken also.Sometime when I buy chicken boneless breasts to use for chicken tenders there is a very big tendon or whatever it is that I take my knife and cut away.I can push it away from the meat and pull with the knife.And yes they are huge,we like small chickens and they are very hard to find.

[Joan Simpson]

I marinated chicken breasts in Italian salad dressing then put in fry pan and seared and cooked till all sauce cooked down,was very tasty and moist,we had stewed squash and garden pea salad with this also.

[Joan Simpson]

I know I've never made a pie dough that I could twist like that either Mike.

[Joan Simpson]

We had Taco salad tonight.

[Joan Simpson]

Tonight I made fried cubed pork,thickened potatoes in a cream sauce and left over carrots with garden peas.

[Joan Simpson]

Wow,those are beautiful!Amazing!

[Joan Simpson]

I agree with Navlys this sounds very good.

[Joan Simpson]

I made BBQ for sandwiches from left over pork tenderloin.

[Joan Simpson]

We had fried chicken,sour cream mashed potatoes and green beans.

[Joan Simpson]

I'm sorry to hear this on Pmiker.I enjoyed his posts and baking expertise.

[Joan Simpson]

Oyster stew.

[Author]

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