Prayers for Mrs.Cindy may she be surrounded with love.
BakerAunt,I too agree that I'm thankful to Mike for this site and getting to know you all!
Well today I made The Cornbread Cake that Rascals1 told us about.All I can say is bake it,it's so good and easy.Went right by the recipe.It had a taste almost like a pecan pie,made a real nice bar type of cake.So easy,no mixer needed.Sure was good with a cup of coffee.Thanks again for the recipe Rascals1.
Happy late Birthday cwcdesign.Rascals 1 I'll be trying that recipe ,let you know how it turns out.
CASS/KIDPIZZA The cake is even better today.I've had the recipe since you posted it back at the KAF forum.So glad I tried it!I've never folded in the flour like in your recipe but it sure worked.Happy here!I'm 62 years old and still learning all the time.
Joan Simpson.
Len your bread looks great!I made Cass/Kidpizza's Yellow Cake today and it is great.Went right by the recipe that is posted on this site.The crumb is so good and buttery,loved it.I wanted just a birthday cake with white buttercream icing and man is it ever good.I made it in 2 -8 inch pans and they stayed flat not all domed up.Looks nice.So I want to say thank you to Cass that's a great recipe.
Had some refried beans left over so I made enchiladas with ground beef and beans,they were good.
So far this week I've made Spaghetti and meat sauce with garlic toast.Tonight I made fried chicken filet with fried okra and macaroni and cheese.
Made two loaves of banana nut bread tonight.
I also stay signed in as long as it lets me too.
I made the rye bread recipe from KAF site that uses mustard and pickle juice the bread was very good.I think it was called Sandwich Rye.Turned out really well.
Lol Mike I can see the way I wrote that out can be confusing 🙂
I made lima bean soup out of left over lima beans with celery,carrot,and onion and added some left over rice,cooked the vegetables in chicken stock first then added one half can of tomatoes and used the rest of the chocolate cake cut up in small pieces layered up with cool whip and white chocolate pudding to make a trifle.
Riverside Len that Rye bread looks awesome!I made another batch of cinnamon rolls again today.I'll post more later.
Mike's Austrian Malt Bread uses the malt powder and I've made his bread before it's sooo good.I've never put it in anything else though.
