Joan Simpson
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Not much cooking here today we had buttermilk pancakes and sausage for supper.
That looks good Mike!
Baked Pork tenderloin,sour cream mashed potatoes and green butter beans.
I made cinnamon rolls with left over mashed potatoes oh so good!
I tried the half white half wheat sourdough this morning toasted and it's what I was looking for.I use to like the sourdough bread from Cracker Barrel and it tastes just like it,happy!
I made two loaves of half white and half wheat sourdough bread today.Waiting to see how it is tomorrow,the rise was great and it smells wonderful.
Tonight I made Cabbage Beef Soup was very good and filling.
Taco Salad here tonight.
Baked two more loaves of the sourdough this morning and it's so much better than the last.The starter really is right now.After overnight rise I kneaded it and placed in loaf pans it only took 2 hours to rise above the pans and the crumb was so much better,not as heavy.Happy here!
September 29, 2017 at 10:44 am in reply to: What are You Baking the Week of September 24, 2017? #9181I baked 2 loaves of sourdough bread yesterday ,first in a long while.A recipe I got from all.recipes.com.Sourdough 1 by Becky Richardson.I make the dough up one night and let rise overnight,knead the next morning then let rise and bake.It's always been a good one for me and I have made it with half wheat flour before.It makes 2- 8x4 inch pan.It was so good this morning toasted with jam.
Interesting,but never heard of this.
September 27, 2017 at 9:00 am in reply to: What are You Baking the Week of September 24, 2017? #9164Italian cook I fix strawberries like this but I don't put in orange zest.
September 26, 2017 at 6:29 pm in reply to: What are You Cooking the Week of September 24, 2017? #9161Left over black eyed peas,rice and cubed pork.
September 26, 2017 at 6:28 pm in reply to: What are You Baking the Week of September 24, 2017? #9160Baked a batch of Cinnamon rolls adding in the left over mashed potatoes sure makes them tender and moist.I pulled out my Sourdough starter stirred all the hooch back in and fed it.It has been 4 or 5 months since I made any sourdough.I feed it every once in awhile.I'll feed it about 4 times before it's ready.I made this starter in 2011 so it's 6 years old.When I pulled it from fridge the starter in bottom looked like play dough.It's working away,little bubbles everywhere.
Prayers for you Jozy and DH good to see a post from you!
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