Joan Simpson

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April 17, 2017 at 10:25 am in reply to: Thinking of Swirth #7298
Joan Simpson
Participant
Sending love and condolences to you and your family Swirth and we know she'll hurt no more.
April 16, 2017 at 9:11 pm in reply to: What are You Baking the Week of April 9, 2017? #7289
Joan Simpson
Participant
Nice bread RiversideLen,only thing I baked this week was a coffee cake with canned cherries on top drizzled with glaze.
April 16, 2017 at 7:54 pm in reply to: Mrs Cindy #7284
Joan Simpson
Participant
Rip Mrs.Cindy and like Mike I say it's a great day for her on Easter Sunday.Loved her sense of humor.
April 15, 2017 at 10:05 pm in reply to: HI…It\‘s me…WONKY… #7262
Joan Simpson
Participant
Good to hear from you Wonky and looking forward to your bread recipe.
April 11, 2017 at 2:11 pm in reply to: News about MrsCindy #7235
Joan Simpson
Participant
Prayers for Mrs.Cindy may she be surrounded with love.
April 7, 2017 at 10:54 pm in reply to: What are You Baking the Week of April 2, 2017? #7185
Joan Simpson
Participant
BakerAunt,I too agree that I'm thankful to Mike for this site and getting to know you all!
April 5, 2017 at 6:33 pm in reply to: What are You Baking the Week of April 2, 2017? #7170
Joan Simpson
Participant
Well today I made The Cornbread Cake that Rascals1 told us about.All I can say is bake it,it's so good and easy.Went right by the recipe.It had a taste almost like a pecan pie,made a real nice bar type of cake.So easy,no mixer needed.Sure was good with a cup of coffee.Thanks again for the recipe Rascals1.
April 2, 2017 at 5:04 pm in reply to: What are You Baking the Week of March 26, 2017? #7140
Joan Simpson
Participant
Happy late Birthday cwcdesign.Rascals 1 I'll be trying that recipe ,let you know how it turns out.
March 31, 2017 at 2:27 pm in reply to: What are You Baking the Week of March 26, 2017? #7110
Joan Simpson
Participant
CASS/KIDPIZZA The cake is even better today.I've had the recipe since you posted it back at the KAF forum.So glad I tried it!I've never folded in the flour like in your recipe but it sure worked.Happy here!I'm 62 years old and still learning all the time.
- This reply was modified 9 years, 3 months ago by Joan Simpson.
March 30, 2017 at 10:33 pm in reply to: What are You Baking the Week of March 26, 2017? #7096
Joan Simpson
Participant
Len your bread looks great!I made Cass/Kidpizza's Yellow Cake today and it is great.Went right by the recipe that is posted on this site.The crumb is so good and buttery,loved it.I wanted just a birthday cake with white buttercream icing and man is it ever good.I made it in 2 -8 inch pans and they stayed flat not all domed up.Looks nice.So I want to say thank you to Cass that's a great recipe.
March 26, 2017 at 10:41 pm in reply to: What are You Cooking the Week of March 26, 2017? #7052
Joan Simpson
Participant
Had some refried beans left over so I made enchiladas with ground beef and beans,they were good.
March 21, 2017 at 5:33 pm in reply to: What are You Cooking the Week of March 19, 2017? #7005
Joan Simpson
Participant
So far this week I've made Spaghetti and meat sauce with garlic toast.Tonight I made fried chicken filet with fried okra and macaroni and cheese.
March 20, 2017 at 11:03 pm in reply to: What are You Baking the Week of March 19, 2017? #6999
Joan Simpson
Participant
Made two loaves of banana nut bread tonight.
March 19, 2017 at 10:23 pm in reply to: sign in #6992
Joan Simpson
Participant
I also stay signed in as long as it lets me too.
March 16, 2017 at 3:10 pm in reply to: What are You Baking the Week of March 12, 2017? #6939
Joan Simpson
Participant
I made the rye bread recipe from KAF site that uses mustard and pickle juice the bread was very good.I think it was called Sandwich Rye.Turned out really well.
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