Joan Simpson

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March 18, 2019 at 8:28 am in reply to: Flooding in Nebraska #15115
Joan Simpson
Participant
Glad to know you're OK.I've seen some devastating pictures on TV and online.Prayers for those affected by this.
March 17, 2019 at 1:02 pm in reply to: Home and Kitchen Renovation #15089
Joan Simpson
Participant
BakerAunt all the remodeling sounds great,I know you'll be happy in the end!Somethings you just can't hurry.
March 17, 2019 at 12:57 pm in reply to: What are you Cooking the week of March 17, 2019? #15088
Joan Simpson
Participant
Nothing Irish here today,but I do love a good Ruben.

I like corned beef and cabbage also.
We're having Taco Salad.
- This reply was modified 7 years, 1 month ago by Joan Simpson.
March 16, 2019 at 3:39 pm in reply to: What are you Baking the week of March 10, 2019? #15072
Joan Simpson
Participant
Chocolate is good for everything!

Happy Birthday to your husband BakerAunt and I wish him well!
March 16, 2019 at 3:32 pm in reply to: What are you cooking the week of March 10, 2019? #15071
Joan Simpson
Participant
Today I used left overs and made lima bean soup,only having to add one carrot,one rib celery,half an onion and 2 bullion cubes.The left over rice and tomato gravy made it just thick enough on this cool damp day.
March 15, 2019 at 10:19 pm in reply to: Back Online #15063
Joan Simpson
Participant
Glad you're back online BakerAunt.
March 15, 2019 at 4:11 pm in reply to: What are you cooking the week of March 10, 2019? #15054
Joan Simpson
Participant
Tonight we had baked chicken,broccoli and cheese and scalloped potatoes.
March 14, 2019 at 10:01 pm in reply to: What are you cooking the week of March 10, 2019? #15040
Joan Simpson
Participant
Mike that's something I've never heard of lavash...but I googled it.
March 14, 2019 at 3:36 pm in reply to: What are you cooking the week of March 10, 2019? #15034
Joan Simpson
Participant
Today I used up the left over spaghetti and meat sauce to make spaghetti pie.I heat the spaghetti and meat sauce in 1 &1/2 qt casserole then took 4 ounces of cream cheese beaten with 1 egg,parmesan cheese and onion powder.creamed that and topped the spaghetti and added cheddar cheese on top.Baked for about 35 minutes and it was very good.If I had spring onions I add them in with the tops but I wasn't going to grocery store for just that.We had this with salad and garlic bread.Trying to stretch a Indian Head Penny to make a buffalo nickel.Little humor there.It's like eating lasagna.
- This reply was modified 7 years, 1 month ago by Joan Simpson.
March 13, 2019 at 10:12 pm in reply to: What are you cooking the week of March 10, 2019? #15021
Joan Simpson
Participant
Tonight we had chicken tenders,lima beans rice and tomato gravy.
March 12, 2019 at 9:42 pm in reply to: What are you cooking the week of March 10, 2019? #15013
Joan Simpson
Participant
Tonight we had meatloaf,mashed potatoes and garden pea salad.
March 12, 2019 at 2:50 pm in reply to: What are you Baking the week of March 10, 2019? #14991
Joan Simpson
Participant
I baked this recipe today from Mom's Recipe Collection from FB and it's a winner for me,loved it and they stayed soft after cooling,I did use butter in place of margarine and only did a half recipe to try them.They are great.The recipe site is by Susan Harder and she lives in Canada,great site.

Chocolate chip cookies
1 c marg,softened
2 c brown sugar
2 eggs
1 tsp vanilla
2 c flour
1 tsp b powder
1/2 tsp b soda
2 c oatmeal
2 c chocolate chips
mix together marg and sugar until fluffy. Add eggs and vanilla. Beat well. Mix together dry ingred and add to marg mixture. add chocolate chips last. Using a small cookie dough scoop or tsp drop on parchment lined pan. Bake 10-12 min at 350/F or until the edges are slightly browned. Better to have it slightly undercooked than over cooked. Let cool on pan for a few mintes..then move to cooling rack.
March 11, 2019 at 9:37 pm in reply to: What are you cooking the week of March 10, 2019? #14979
Joan Simpson
Participant
Tonight we had boneless pork ribs and I browned them first then poured a can of mushroom soup and baked for a couple hours,rice and creamed corn.The last time I cooked these they were dry so I changed up to the soup and they turned out very tender and good.
March 10, 2019 at 9:22 pm in reply to: What are you cooking the week of March 10, 2019? #14977
Joan Simpson
Participant
I had a hamburger on light bread and my husband had a hamburger patty with 2 scrambled eggs.
March 10, 2019 at 9:20 am in reply to: What are You Cooking the Week of March 3, 2019? #14971
Joan Simpson
Participant
Italiancook we both learned from Chocomouse and Google.I'd never heard of it either.
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