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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of March 1, 2026?
Mike Nolan.I had spaghetti and meatballs.
I cooked a pork steak in the air fryer and had a sliced BBQ on a flour tortilla with celery sticks / ranch and chocolate pudding.
I made yogurt on Wednesday. For lunch, I made clam chowder. For dinner I roasted a package that was labeled split chicken, which turned out to be three chicken breasts that were cut oddly. I wonder if that is what they call it when meat cutters are learning their craft? I rubbed them with olive oil and sprinkled them with smoky paprika, then roasted at 365 for 50 minutes. At that point, I brushed them with maple syrup and put them back in for another 10 minutes at 360 F. They were slightly dry but the taste was good. I was experimenting after reading an online recipe that used paprika and honey. I think that the honey would stick better, so I will try it next time. We had some of the chicken with rolls I baked yesterday and microwaved frozen peas and carrots.
I made a pizza yesterday. I had the leftovers for today's lunch and dinner.
I had leftover pork sliced on flour tortilla with BBQ sauce and celery sticks/ ranch .
Dinner on Thursday was more of the chicken that I roasted yesterday, along with pasta with a bit of olive oil tossed in a log of goat cheese, and microwaved frozen peas.
On Friday, I made a small pot of chicken broth using chicken bones from the freezer.
We had more of the roast chicken, the rest of the pasta with goat cheese, and microwaved fresh broccoli.
I had roasted salmon, rice, sugar snap peas and carrots.
For dinner on Saturday, I used the rest of the roasted chicken to make a chicken salad that went very well on the Apple Cider Oatmeal Bread that I baked earlier in the week.
We had salads, I finished off the potato-leek soup too.