[RiversideLen]

I'm working on a batch of rye/semolina/wheat buns.

[RiversideLen]

I roasted a chicken in the Dutch oven. I put down a layer of celery, onion, carrots and garlic and then the chicken on top and added a cup of white wine. I seasoned the chicken with herbes de Provence, thyme, salt and pepper and roasted it covered at 400f. It was done in less than an hour and a half. The broth is really tasty but a tad sweet. I think I'm going to leave the broth natural and have it with brown rice.

[RiversideLen]

I baked a batch of my rye/semolina rolls with sesame seeds.

[RiversideLen]

Your lentil soup sounds delicious, BA.

I had leftover chicken stew with brown rice.

[RiversideLen]

I made chicken and Italian sausage stew in my Dutch oven. It's pretty simple but the sausage perks it up, it came out real good.

[RiversideLen]

I made a chicken patty melt on rye, had it with butternut soup and a small salad.

[RiversideLen]

Interesting. It reminds me of a stiff pancake batter.

[RiversideLen]

I made butternut squash soup in my shiny new Dutch oven, it worked out real good. I seasoned it with a little salt, pepper and allspice. Blended it with my stick blender and then added some instant potato flakes to thicken it. It tasted really good. Had it with some leftover pork roast and rye bread.

[RiversideLen]

I made some guacamole and am going to have leftover bbq pork and guac tacos.

[RiversideLen]

Thanks everyone, I see some grilled cheese sandwiches in the near future!

[RiversideLen]

I'm making rye bread today, my variation of Old Milwaukee Rye from food dot com. I used to make this bread all the time, both as a loaf and as sandwich buns, but I haven't made it in several years. I was thinking about making it my shiny new Dutch oven but I've chicken out, I'm going to bake it on a stone. I was on Youtube and looked at various Dutch oven breads and I'm just not sure about it now, I'm not sure if this is the right recipe for a Dutch oven.

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The bread is out of the oven and it looks good, I probably won't slice into it until tomorrow.

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[RiversideLen]

I made a pork roast on the BBQ today, had it with rice and asparagus.

[RiversideLen]

Correction, I meant to say "I'm not sure I trust them". It's not possible fake reviews I'm thinking about but what kind of bakers are using it and how often. Almost any mixer will handle a cake mix but many of the cheaper ones falter with more serious tasks, like kneading dough.

[RiversideLen]

I had never heard of it. I checked it out on Amazon. You really get a lot for the money and that makes me wonder how they do it at that price. According to a Amazon reviewer, it's made in China. It has a lot of positive reviews, but I'm sure I trust them.

[RiversideLen]

Yesterday I made KAF's Ultra- Thin Pizza Crust. I cut the yeast in half, reduced the salt and cut the olive oil in half. The dough rolled out incredibly easy. I let it rise a bit after I rolled it out so it wasn't so thin. The recipe makes 2 pies and I think for tonight's I won't let it rest after I roll it out, I want to see just how thin it's supposed to be. I topped it with leftover pieces of pork roast and thin sliced onion. It was pretty good.

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