[kimbob]

Stuffed shells with meat sauce. Garlic bread.

[kimbob]

Stuffed shells with meat sauce. Garlic bread. Uh oh, wrong forum. Lol

• This reply was modified 4 years, 4 months ago by kimbob.

[kimbob]

I meant to say 15 muffins.

[kimbob]

Made morning glory muffins from the kaf whole wheat book. Alot of ingredients but well worth the effort. I didn't have orange juice so substituted water but used some blood orange infused olive oil in with the vegetable oil which gave them a great subtle orange flavor. I chopped the apple rather than grating it. It made 18 reg muffins (recipe said 12). Very moist and delicious. Will definitely make them again.

[kimbob]

Shortcake biscuits for strawberry shortcake.

[kimbob]

Meatloaf, carrots, sauteed sugar snaps (from farmer's market), roasted garlic bread (from farmer's). Strawberry shortcake with local strawberries for dessert.

[kimbob]

Played with the pain de mie again. The white bread filled the pan perfectly. I really do like the close crumb. 90 here today but baking is never an issue because I have on the central air. 😊 I wouldn't want to live without it!

[kimbob]

Go for it, Aaron! Good article. Like I said before, I did that yrs ago (it was fun) but don't like sourdough.

[kimbob]

Made the white wheat flour smaller pullman loaf. Weighed everything and it was right on the money. Filled the whole pan nicely. Happy dance.

[kimbob]

Thanks for posting that article, italiancook. Very interesting and I enjoyed reading it.

[kimbob]

FedEx delivered my white wheat so I'm going to make a loaf in my pain de mie tomorrow. I have to break down the bag into smaller quantities to put in the freezer. Says it was packaged on 3-30-2020. Yay!

[kimbob]

Beef stroganoff last night. Some kind of chicken thighs tonight. Maybe honey bbq.

[kimbob]

Hey, thanks, Joan! I'm going to try this recipe next time. I never use an egg -- interesting. I've used vinegar in the past and I usually use all crisco. I make my crust with flour, butter, crisco, a pinch of salt, and ice water. What I like about using all crisco is that you can roll it out right away. Plus it's very flaky. The crust is my favorite part of the pie.

[kimbob]

Boneless leg of lamb studded with garlic and rosemary on top plus a little olive oil. Mom will have mint jelly and we're having bearnaise sauce (I have tarragon growing out back). Roasted potatoes and homemade garlic croutons on salad. Wine!!

[kimbob]

Omg, Joan! I just took an apple pie out of the oven, too! We're on the same wavelength. Lol

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