Made the kaf maple cornbread. Light, moist with a subtle maple flavor. Went well with the chili and I'll be using some in the Thanksgiving stuffing.
https://www.kingarthurbaking.com/recipes/maple-cornbread-recipe
Chili with kidney and black beans. It's cold and raw here today.
Chocomouse, it has arrived! Thanks to you and your hubby. Going to be using it this weekend. Yay!
Filet mignon, cheese stuffed potatoes and salad. Yum!!
3 cheese ravioli with fettuccine sauce. Also, italian bread.
Apple crisp with macs (my favorite) and honeycrisps. Ina's topping is the best!
I made 2 qts of yogurt. For dinner a ham and gruyere quiche. For some reason I've been making different kinds of quiche lately -- salmon, mushroom, bacon vegetable and cheese in all of them.
Len, that looks delicious! I'm making one for Thanksgiving and can barely wait. Made apple crisp today.
I did read that also, Mike. My skin wasn't broken so not sure if that's what they're referring to. All I know is that the deep burn stopped once I put on the vaseline. Last night I washed my hands and put bandaids on. I just have blisters now. Whew. Knitting today! Happy dance.
Italiancook, those look great! I like the fact you can keep the dough in the fridge and bake as you need it. That'll make it easier on Thanksgiving day. Thanks for looking them up for me!
Yeah, I put big globs on each burn and covered loosely with a bandaid. I couldn't believe the relief. Mom said it prevents the air from hitting it which makes it burn. 😊 I don't care what I take out of the oven from now on I'm putting gloves on BOTH hands. What a dope I am!
Yes, but had no aloe. Only bacitracin, neosporin and vaseline. Geez.
Hiya, Swirth! Thanks for the recipe. Now I have a bunch to try. I'm over Grands although my husband likes them. Lol
Thanks BakerAunt, I'll look up the Hamelman recipe. I'm actually making mommies buns today. Italiancook, I printed out the taste of home recipe to try. Thank you. I really don't like freezing buns so usually make 1/2 a recipe so we can eat them fresh. I do want to try the kaf pull aparts, too, and will make half the recipe. Thank you all.
I'm going to try the kaf pull apart butter buns. I like that potato flour is used which will make them tender.
