Special occasion so having lobster tail, melted butter, coleslaw. Bread from a new artinisal bakery in town. Then, birthday cake!!!😋
The corned beef came out great after all that aggravation. I may just use the crockpot next year. Made oven roasted potatoes and carrots. Put the cabbage in the pressure cooker for about 15 mins. Mom and hubby said it was really good. I'm over st patty's day! Lol
What a pita making this corned beef in the pressure cooker! I had an old pressure cooker with the rocker on top. When the seal went kaput, I bought an electric pressure cooker last year that I used once. Put the corned beef in and it was taking forever to get up the steam. Then I saw water on the counter so I knew the seal was messed up. Changed the seal and now it's working. Been messing with this for 1.5 hours. Ugh hopefully it'll come out ok.
Corned beef, cabbage, carrots and potatoes in the pressure cooker later today.
Chocomouse, your rolls look wonderful!
Making irish soda bread to go with the corned beef and cabbage today. Happy St. Patrick's day.
Lol, BakerAunt. Thanks. Love that imagery, chocomouse!
I was too lazy to bake anything today. I'm ordering a birthday cake for the end of the week which I'm looking forward to!!! Let someone else do the work. 😊😂
Mom got her 2nd moderna shot at 11 am today. 🥳 So far no side effects.🤞 she just had a glass of wine and fell asleep with her tv on. 😂
Salmon with broccoli and fries on Thursday. Crustless quiche on Friday. Beef stroganoff on Saturday. KafvItalian supermarket bread with all 3.
Made a pain de mie and shortbread biscuit for strawberry shortcake later.
Yay to everyone who got vaccinated. More vaccine came in so I was able to sign up my husband for tomorrow and myself for Sunday for our first Pfizer shots. 3 weeks later the 2nd. Very happy and grateful!
Wow!! Will's breads look great! Love the designs. Good job!
In the past I've used a big rectangular tupperware to cover bread but for many, many years now I boil some water in a measuring cup in the microwave and then put the dough in the microwave and close the door. It's a nice steamy sauna for the bread. No saran wrap.
Do you have a lame? I've been using single edge razor blades. I'm sure you have more control with a lame.
