Lol, BakerAunt. I can just picture it. Shorty laid down by the dining room table waiting for the roast to be done. He got his share in the kitchen as I'm sure Annie did.
Prime rib roast for my husband. Mom's not fond of it and I could take it or leave it. Corn, baked potato, mushrooms, gravy and a slice of the bread I made yesterday. Shorty will be happy, too. Lol
Thanks, everyone! It's a softer crust bread which mom likes. Some day soon I'll make a loaf of semolina filone from Artisan Baking Across America. Takes some time but worth the effort. Has a nice crust and big holes.
Made kaf italian supermarket bread to go with baked au gratin scallops.
It did, chocomouse! My husband makes a face when I say we're having chicken but when he's eating it says 'this is really good'.🙄
Herb de provence roasted chicken stuffed with onion, fresh rosemary and the half of orange I have left over from gluhwein surrounded by onions, carrots, potatoes, a few garlic cloves which were tossed with a little olive oil. Cranberry sauce, of course! Hubby will probably want gravy. The house is gonna smell great tonight.
Salmon stuffed with crab meat and fresh asparagus.
Whole wheat bread. This time I used maple syrup instead of honey. Doubt I'll be able to tell the difference. Got tons of www flour! 😊
Baked ziti with garlic bread.
New banana bread recipe using applesauce and sour cream. Threw in some walnuts. House smells great.
Easy dinner--clam strips and stuffed clams. Ran out of lettuce and not going out. Right now it's snowing hard and we have 2 inches already.
Ammonium carbonate, I mean!! Darn these fingers. Lol
Threw 1/2 cup flour, milk, 1/4 tsp baking powder and more spice into the leftover dough. Cookies came out thicker, cakier, spicier, better! I like lebkuchen with some flour in it so if I make this recipe again that's what I'll do. And at Christmas I'll order the wicklein lebkuchen!! 😂
Mike, i pray your power stays on. Do you have a generator? I'm glad we do because we've had to use it multiple times. Gotta depend on yourself! Amazingly, it hit 45 here today but now the deep freeze is coming back with the possibility of 5 to 10 inches of snow Thursday into Friday.
I made 2 batches of the lebkuchen and put the rest of the batter in the fridge for overnight. They are good but not like the Wickkein ones I got online from the europeandeli. Since I have no idea what they taste like in the German Christmas market maybe chocomouse can help me out here. A couple things - they weren't spicy enough so I would double or triple the spices next time. They were also too hazelnutty tasting. I would use more almond meal and less hazelnut meal. Texture was good. I added more spice to the dough in the fridge so I'll see how that comes out tomorrow. I haven't put any sugar glaze on yet. I'm gonna grind up some crystalized ginger and add it to the dough, too, for tomorrow. Definitely needs more spice.
