Mon. May 18th, 2026

kimbob

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Viewing 15 posts - 256 through 270 (of 400 total)
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  • in reply to: Happy New Year’s Eve #28062
    kimbob
    Participant

      RiversideLen, my husband watched the thin man during the afternoon. We've seen them so many times and they're still fun to watch. I caught a couple of them when I had time to sit down.

      in reply to: What are you Cooking the Week of December 27, 2020? #28051
      kimbob
      Participant

        Had popcorn shrimp and coleslaw for dinner.

        in reply to: Merry Christmas to One and All! #28003
        kimbob
        Participant

          Happy day after Christmas. It was a quiet day for the 3 of us. Like chocomouse, we woke up to 61 degrees here in the mid hudson valley and the 14 inches of snow we got last week is gone. Got 1.5 inches of rain. Took Shorty to the park, had some mulled wine, knit for a bit, watched White Christmas on Netflix. All in all, a fine day.

          in reply to: What are you Cooking the week of December 20, 2020? #27988
          kimbob
          Participant

            Per mom's request, Christmas dinner is lobster tail. I'll make clarified butter, fries, and coleslaw.

            in reply to: Let the Christmas/Holiday cookie baking begin! #27987
            kimbob
            Participant

              Thank you, BakerAunt. I'll print it out. Merry Christmas!

              in reply to: Covid 19: The Next Six Months #27924
              kimbob
              Participant

                Yesterday brought some Christmas cookies over to my friend and left them on her porch because she was feeling a bit ill. She had a covid on Friday and heard today she is positive for covid. This suxs!

                in reply to: What are you Baking the week of December 20, 2020? #27923
                kimbob
                Participant

                  Lol, skeptic7. Christmas is not a time for will power. Just eat them up and make more!!

                  in reply to: Careful what you wish for #27922
                  kimbob
                  Participant

                    Hi, skeptic7. We ended up with 14.5 inches. Still alot on the ground but melting a little. I have the front walk and a big driveway. Yeah, stollens are finished for the year. Now is the only time I can find fresh yeast so I made some to freeze and sent some to my brother. I just fold mine over a bit before the bottom edge. Not too many people like stollen and lump it in with fruitcake. I actually like fruitcake but it gets a bad rap.

                    in reply to: What are you Cooking the week of December 20, 2020? #27905
                    kimbob
                    Participant

                      We had ravioli and meatballs. Christmas eve we always do hors d'oeuvres.

                      in reply to: Let the Christmas/Holiday cookie baking begin! #27901
                      kimbob
                      Participant

                        I would love the recipe BakerAunt, if you have time to post it. I have anise extract, non melting sugar as well as confectioners sugar. I have some candied orange and citron from nuts.com. not sure if that will be good enough.

                        in reply to: Let the Christmas/Holiday cookie baking begin! #27896
                        kimbob
                        Participant

                          RiversideLen, when I make chocolate chip cookies it's always Alton's the puffy. They're the best.
                          BakerAunt, I've never made pfeffernusse but would love to. We always had them at Christmas from the bakery.
                          Baked some chocolate chips for mom, shortbread cookies with a cherry in the middle for my husband and the cream cheese cookies. Had Johnny Mathis singing Christmas songs on the stereo while it flurried outside. 🥰❄ dropped off some cookies for my friend.

                          in reply to: Careful what you wish for #27864
                          kimbob
                          Participant

                            Skeptic7, it slowed down around 9 so I started clearing. What a bear! The snow was moderately heavy and high. Took me 2 hours. Ugh anyway, it stopped snowing and the sun came out. Still cold out, though, and going down to the teens tonight.

                            in reply to: Using Milk Powder in Cookies, Cakes, and Bread #27861
                            kimbob
                            Participant

                              I always have powdered milk on hand, too. Use some when making yogurt and bread.

                              in reply to: What are you Cooking the week of December 13, 2020? #27860
                              kimbob
                              Participant

                                Yeah, send some pie my way! Looks good. Hamburgers tonight. Cookie baking this weekend. Looking forward to it!

                                in reply to: Careful what you wish for #27857
                                kimbob
                                Participant

                                  14 inches so far. Snow supposed to stop by 10. Shoveled a path on the patio to the lawn for the dog. The snow is taller than him! Had coffee and stollen and going out soon to snowblow. Looks pretty!

                                Viewing 15 posts - 256 through 270 (of 400 total)