kimbob
Tue. Nov 10th, 2026
The only pitas I ever made were MrsM's recipe. It may be saved somewhere here. They came out pretty even as I remember. Used www and ap flour. Swirth, the search guru, may be able to find it.
kimbob.
Just getting around to reading the site--been busy. Crab stuffed shrimp is incredibly easy and delicious Even you could do it, Mike. 😏 no judgement
Making cheese enchiladas with refried beans tonight. Chinese take out last night and reubens the night before.
Welcome, Janiebakes. I remember you from the old bc. Still miss it. Got an email from kaf saying free shipping on $100. 😱 yikes.
Mom is visiting my bro for 12 days to give me a rest from caregiving the last 3+ yrs. Been crossing stuff off my to do list so haven't been doing much cooking or baking.
Got around to making a cream cheese pound cake and www bread this morning.
Mike, your breads look like they came from a bakery! Good job.
Went to stopnshop a little while ago. They had mom's fav so I bought her 2 boxes. $6.99 each!!!
Joan, they're good. Mom likes the Entemanns ones but there were none in the grocery store the other day. What's with that? I mean, Friday is good Friday and Sunday is Easter! Things are not the same.
Mike, I'd be interested in hearing your results. I was gonna use the recipe in the whole grains book but wasn't too sure mom would like them. I would. I'll try those next time.
Made Kafs easy hot cross buns using the tangzhong method. The only change I made was to substitute 1/2 cup of www for 1/2 cup ap flour. I've never made these before nor used the tangzhong method so don't know if it really did anything. Lol. At any rate, they're very good. Moist and fluffy.
Cwcdesign, Happy birthday!
Made my regular whole wheat bread. Hot cross buns maybe tomorrow.
Thank you, Swirth! It's a very moist bread which is one of the reasons hub likes it plus blueberries are his fav. He doesn't like anything dry. 🙄😑 picky, picky. Lol
Actually, BakerAunt, Brian's recipe looks pretty darn good and I printed it out!
Thanks, all. Yes, I did see the recipe that Brian put there referencing it was for Shaboom. Swirth, I didn't realize shaboom never posted her recipes on the old bc. I was looking for a blueberry loaf that she had posted but have since found it in my binder. My husband loves that recipe. As for me, it's ok. Lol thanks for the link to her site. I think she posted recipes in the comment sections of the bc. I'm not on facebook and have no desire to go there, either. Thanks for checking, Mike.
