I made a batch of sandwich/burger buns, 6. I withheld about 300 grams of dough for two pizzas. So tonight I made a pizza, topped with a sliced meatball, a few pepperonis and thin sliced onion.
Have a wonderful time, Joan!
I made meatballs today, so had meatballs with spaghetti, broccoli and carrot.
Another thing for good Italian beef is not to let the sliced beef simmer in the gravy. The beef should be placed in the gravy for a few moments only and then made up into the sandwich. If the cooked, sliced beef simmers in the gravy, it will cook some more and turn tough.
Last night I had leftover turkey. I made a semi homemade soup to go with it, boxed chicken broth, fresh cauliflower, broccoli, carrot, celery and a little onion and some canned corn.
Tonight I'm making burgers and oven fries. Haven't decided on the veg yet.
That looks great, Mike. I think Jenny Can Cook says to brush the pie crust with a little milk but I like the idea of adding honey to it.
I made a Butterball turkey breast roast (it's a rolled roast), rice and cauliflower.
I had a stuffed pepper, pasta, broccoli and cauliflower.
Thanks, BA, I'm going to give that a try next time I bake a cake.
Sorry to hear that, BA, that is so frustrating. When you use your thermometer, what temperature are you looking for?
I made stuffed peppers tonight, for dinner I had a pepper, rice and brussels sprouts.
That dessert sounds really good, Mike.
Today I made pork chops, a roasted potato, peas and carrots and a baked apple stuffed with raisins and pecans.
I made pork chops, rice and broccoli.
I made a batch of burger/sandwich buns this afternoon.
I made pork chops on the grill. I have enough left for a couple of days.
I made cupcakes from a box mix (Devils Food).
