What are you Cooking the Week of December 10, 2023?

Home Forums Cooking — (other than baking) What are you Cooking the Week of December 10, 2023?

Viewing 13 posts - 16 through 28 (of 28 total)
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  • #41289
    RiversideLen
    Participant

      I had chicken meatballs, broccoli, mashed potato and gravy.

      #41290
      BakerAunt
      Participant

        My husband had a dental procedure on Tuesday, so his mouth was too sore to eat last night's leftovers. I pulled out some chicken broth from the freezer and warmed it up for him. I decided to eat an improvised dinner of scrambled egg with onion, mushrooms, and low-fat mozzarella, with raw carrots on the side.

        #41296
        Joan Simpson
        Participant

          Shopping with my best friend today and we did a big Mexican lunch so I'm doing fruit for supper.

          BakerAunt I hope your husbands procedure heals soon and the soreness goes away.

          #41298
          BakerAunt
          Participant

            Thanks, Joan. It is better today, but he has to be careful how he eats.

            I made applesauce on Wednesday as a treat for my husband, who is recovering from a dental procedure.

            #41301
            chocomouse
            Participant

              I made a pizza for dinner, with sausage, mushrooms, green peppers, onions, black olives, cheddar, and mozzarella.

              #41303
              Mike Nolan
              Keymaster

                We had macaroni and cheese tonight.

                #41304
                Joan Simpson
                Participant

                  I made me a chuck eye steak with a baked potato, dang it was good.

                  #41305
                  BakerAunt
                  Participant

                    For dinner on Thursday, I made my lighter version of my mother's hamburger stroganoff, which we had over a mixture of brown and wild rice. We also had microwaved frozen peas.

                    #41313
                    RiversideLen
                    Participant

                      I got a new meat grinder for my KitchenAid mixers (the metal one, not the plastic). Yesterday I had a couple of strip steaks in the freezer that I decided to grind. The grinder worked beautifully. I made a smaller burger for yesterday's lunch (about 3 ounces) and it was very good. It does taste different from regular ground beef. I took the remaining meat (20 ounces) and used it to stuff 4 green pepper halves, which I had one for dinner yesterday with some pasta and broccoli. I made a small batch of pizza dough this afternoon and one of those stuffed peppers is going to find its way sliced onto a small cast iron skillet pizza.

                      If I had prepared those steaks as steaks, I would have had 2 meals from them. By grinding them I got one lunch and will have 4 dinners.

                      #41317
                      BakerAunt
                      Participant

                        Congratulations on your new kitchen tool, Len!

                        We had leftover hamburger stroganoff with rice, along with microwaved frozen peas and carrots. We also had applesauce.

                        #41318
                        Joan Simpson
                        Participant

                          Glad you are liking your new meat grinder Len sounds great.

                          Yesterday I went with friends out to see Christmas lights and we ate in a small town, really good Rueben for me and today I was in town with my sister in law and we ate BBBQ sandwich from Sonny's BBQ.

                          #41320
                          BakerAunt
                          Participant

                            For Saturday's dinner, I made Salmon and Couscous with Greek Seasoning. We had it with microwaved fresh broccoli.

                            #41323
                            Mike Nolan
                            Keymaster

                              No cooking tonight, I took Diane to Outback for her birthday.

                            Viewing 13 posts - 16 through 28 (of 28 total)
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