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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of November 8, 2026?
Mike Nolan.I used the 6 pounds of mostly-ripe tomatoes that I picked on Thursday (low last night was 23) to make a batch of tomato sauce, then used that to have with spaghetti.
A few slices of cheese toast rounded out the very satisfying meal.